Jane the Bakery's Amanda Michael bakes by a simple rule: Never skimp on inclusions. and sausage, and is then stuffed with a yolky, soft-boiled egg prior to baking. This unusual but tasty product comes courtesy of the mind of founder and chef William Werner, a two-time finalist for the James Beard Foundation's Outstanding Baker award. "I really started thinking about molten chocolate cakes - about that sitting around the table at dessert and cutting it and seeing this chocolate go out," Werner says. Craftsman and Wolves offers The Rebel Within in two options: The original version and a Kimchi version that substitutes housemade kimchi for the sausage. It also features a vintage hot sauce. Flatbreads are topped with fresh vegetables at Jane the Bakery, where locals come to enjoy healthy snack foods and indulgent sweets. Small business is no small task. "8;80;.<<2?.8//.;<,866.;,2*5*>=8*7-+><27.<< 27<>;*7,.=1*=6*4.<9;8=.,=270B8>;<78+20-.*5¹ Local Agent | ProgressiveCommercial.com 16 < DEC 2019 | bakemag.comhttp://www.ProgressiveCommercial.com