FEATURED RECIPES SANDÍAS (WATERMELON COOKIES) BAKEMARK PRODUCTS USED #31742 Trigal Dorado Galleta & Polvoron Mix 50 LB #17220 BakeSense Palm All Purpose Shortening 50 LB ALTERNATE PRODUCTS USED #11644 Westco Ultra Rich Creme Cake Mix 50 LB #34942 Trigal Dorado Margarine Purple 10/2.2 LB #17217 BakeSense IE All Purpose Shortening 50 LB Mix: Mix some Trigal Dorado incorporate the yellow food Galleta & Polvoron Mix and color on low speed. Remove BakeSense All Purpose Palm from mixer. Repeat with the Shortening according to the two other parts to make red instructions provided on the dough and green dough. mix bag for a small batch. Make Up: Roll the green * Alternate recipe: Combine dough into an 8" wide ¼" and mix the following thick rectangle. Do the same ingredients on low until with the yellow dough. Place smooth: 7½ LB Westco Ultra the yellow dough on top of Rich Crème Cake Mix, 3 LB the green dough. Roll the Trigal Dorado Margarine Blue red dough into a 2" diameter and 2 ¼ LB bread flour. Add log and place in the center 2 ¼ LB whole eggs and mix of the other piece. Roll the on low setting until smooth. flat pieces over the log. Trim Remove from refrigerator with C'est Vivant Chocolate Do not over mix. excess yellow and green and slice into ¼" thick chips to mimic seeds Divide dough into 3 equal dough. Seal dough edges. circles. Cut each circle in half Bake: Place into a 340°F parts. Place one part Wrap tightly with shrink film. at the seam. Place in a paper convection oven and bake back into the mixer and Refrigerate for two hours. lined baking pan. Garnish approximately 10 minutes. FLAVORED MACAROON COOKIE BAKEMARK PRODUCTS USED #09944 Westco Macaroon Cookie Mix 50 LB #12457 Westco Strawberry Fruit-o 1/12 LB #19529 Westco Vanilla Dipping Icing 45 LB #31721 Westco Fudge Supreme Plus 32 LB Mix: Combine 10 LB of Strawberry Fruit-O by hand Westco Macaroon Cookie instead of returning the Mix with 1 LB 8 oz. of very batter to the mixer each hot tap water. Mix 1-2 time. minutes on low speed. Let Make Up: Using a pastry bag batter stand 5 minutes so all with either a #6 star tip or a ingredients can hydrate. large plain tip, pipe cookies Flavor (Optional): onto a paper lined baking Divide into several batches pan into desired sized and flavor with Westco shapes. Optional: you can Strawberry Fruit-O or fill some with any Westco Westco Fudge Supreme. Fruit Fillings or top with nuts Use 1 oz. per pound of before baking. Finish: After cookies have Coating Chocolate or melted macaroon cookie batter. Bake: Bake at 340°F until cooled, drizzle or dip in Westco Dipping Icing heated You can incorporate Westco the edges begin to color. melted C'est Vivant Dark at 105-110°F. 50 PANADERÍA | JUNE 19 050_Pan_Jun19_Recipes_Products.indd 50 6/3/2019 3:06:02 PM