bake - June 2019 - Pan - 19
PERFILES
E
l sol está saliendo para Arandas
Bakery, la cual ahora está guiada por
un liderazgo de segunda generación
que está adoptando con éxito la cada vez
más multicultural ciudad de Houston.
Fundada hace 26 años, esta empresa
familiar posee y opera cuatro panaderías
alrededor de Houston y distribuye pan a
través de socios de distribución nacional.
En 1993, cuando la panadería le
abrió sus puertas por primera vez a un
mercado predominantemente hispano,
los fundadores de la compañía navegaron
un cambio que involucró a un número
creciente de inmigrantes de Centro y
Sudamérica a Houston.
Ahora, con 2.3 millones de residentes,
según la Ciudad de Houston, se espera
que Houston se convertirá en la tercera
ciudad más poblada de EE.UU. durante
la segunda mitad de la década de 2020. La
zona metropolitana de Houston es el área
de mayor diversidad étnica en los Estados
Unidos; los residentes de la ciudad hablan
al menos 145 idiomas.
Hoy en día, a medida que el liderazgo de
segunda generación de Arandas se acopla
a un mercado multicultural, la familia está
preparada para desarrollar y reforzar la estelar
reputación de su marca que se ha ganado
desde que abrió su primera panadería.
"Cuando se establece el negocio, se te
pide que mantengas el status quo, al mismo
tiempo que te involucras en algo nuevo. Es
una tarea delicada que sólo el tiempo puede
mejorar con la precisión necesaria," dice Judy
Camarena, una de las líderes de segunda
generación de la compañía y presidenta de
Arandas Franchises. "Nos enfrentamos a
la creciente competencia de todo el país.
¿Cómo nos mantenemos fieles a nuestras
orgullosas raíces de Texas cuando estamos
competiendo con conceptos de tendencias?"
La respuesta, dice ella, es una
combinación de factores. "Ver a nuestros
padres trabajar arduamente nos inculcó
la persistencia, y ver a nuestros padres
asimilarse a un mercado cambiante y a las
circunstancias nos hizo sentir cómodos con
la adaptación," agrega. "Su inquebrantable
fe en Dios y en sus planes nos inculcó
la importancia de la integridad. No
podríamos haber recopilado nuestro último
pero más importante valor si no hubieran
cometido algunos de los errores, y esa es la
importancia del liderazgo responsable."
El negocio familiar fue fundado en 1993
por José Camarena y su esposa, Silvia,
quienes eran inmigrantes de ascendencia
mexicana que se convirtieron en ciudadanos
estadounidenses.
El liderazgo de la segunda generación
de la familia Camarena incluye a las
tres hijas del fundador: Judy, Lizbeth
Camarena-Saracho y Gladys Camerena.
Además, hay primos Ricardo Hernández
y Jonathan Edner García. Judy señala que
todos tienen educación universitaria, lo
que los hace bien equipados para guiar a la
compañía hacia el futuro. Lizbeth es una
estudiante de Educación Bilingüe con un
título de la Universidad de St. Thomas,
y Gladys tiene un título en Derecho
Penal de la Universidad Estatal de Sam
Houston. Ricardo obtuvo una licenciatura
en Administración de Empresas de la
Universidad de St. Edward's, y Jonathan
tiene una licenciatura en Economía de la
Universidad de Houston.
"Un día, nosotros los primos nos
reunimos para ponernos al día y
rápidamente avanzamos hacia una
apasionada discusión sobre nuestro
futuro," dice Judy. "Cuando finalmente
nos detuvimos para recuperar el aliento,
decidimos comenzar a crear listas. Una
lista incluía los valores de nuestros padres,
otra lista los valores de nuestros empleados
y, finalmente, una lista contenía nuestros
valores. Encontramos similitudes entre
todos los grupos. Terminamos sabiendo
que nos habían dado todas las herramientas
para dar el siguiente paso y emerger como
la nueva generación de liderazgo."
El liderazgo de la segunda generación
apunta a varios factores sobre cómo su
negocio se ha forjado un lugar único en el
mercado de la panadería.
"Primero, somos orgullosamente una
JUNIO 19
018_Pan_Jun19_Profile1_Arandas.indd 19
|
PANADERĺA
19
6/3/2019 2:49:05 PM
bake - June 2019
Table of Contents for the Digital Edition of bake - June 2019
bake - June 2019
Editor's Note - The Promotion Issue: Independents' Day
Contents
Management - RAVE reviews
Technical Corner - The Book on Modern Middle East
Practical Marketing - Artisan Marketplaces at IBIE
Equipment - Foodservice EQUIPMENT
Leading America’s Bread Renaissance
National Bakery Day
Building Connections
THE ZINGERMAN’S COMMUNITY
Chocolate & Decorating - ELEVATING the Customer Experience
Cakes - The VEGAN Consumer
Sweet Goods - COOKIE Efficiency
Pastries - In the WEEDS
Breads - FLATBREADS AND PIZZA DOUGHS
Foodservice - IHOP
Product Showcase
Classifieds
Ad Index
Panaderia - June 2019
CARTA DE INTRODUCCIÓN - CONTENIDO
INTRODUCTORY LETTER - CONTENTS
PAN Y HORNEO - Formación de Pan Creativa
PASTELES Y DECORACIONES - Disenos de Pastel de la Nueva Era
La Magia de los MEDIOS SOCIALES
Perfiles - ARANDAS BAKERY
EL BOLILLO BAKERY
TIERRA CALIENTE
ESTRELLA’S BAKERY
RECETAS DESTACADAS
SOLUCIONES CON PRODUCTOS DE BAKEMARK
BREAD AND BAKING - Creative Bread Shaping
CAKES AND DECORATING - New-Age Cake Designs
Social Media MAGIC
Profiles - ARANDAS BAKERY
EL BOLILLO BAKERY
TIERRA CALIENTE
ESTRELLA’S BAKERY
FEATURED RECIPES
bake - June 2019 - bake - June 2019
bake - June 2019 - bake - June 2019
bake - June 2019 - 2
bake - June 2019 - Editor's Note - The Promotion Issue: Independents' Day
bake - June 2019 - 4
bake - June 2019 - 5
bake - June 2019 - Contents
bake - June 2019 - 7
bake - June 2019 - Management - RAVE reviews
bake - June 2019 - Technical Corner - The Book on Modern Middle East
bake - June 2019 - Practical Marketing - Artisan Marketplaces at IBIE
bake - June 2019 - 11
bake - June 2019 - Equipment - Foodservice EQUIPMENT
bake - June 2019 - 13
bake - June 2019 - Leading America’s Bread Renaissance
bake - June 2019 - 15
bake - June 2019 - 16
bake - June 2019 - 17
bake - June 2019 - National Bakery Day
bake - June 2019 - 19
bake - June 2019 - 20
bake - June 2019 - 21
bake - June 2019 - 22
bake - June 2019 - 23
bake - June 2019 - Building Connections
bake - June 2019 - 25
bake - June 2019 - THE ZINGERMAN’S COMMUNITY
bake - June 2019 - 27
bake - June 2019 - 28
bake - June 2019 - 29
bake - June 2019 - Chocolate & Decorating - ELEVATING the Customer Experience
bake - June 2019 - 31
bake - June 2019 - Cakes - The VEGAN Consumer
bake - June 2019 - 33
bake - June 2019 - 34
bake - June 2019 - 35
bake - June 2019 - Sweet Goods - COOKIE Efficiency
bake - June 2019 - 37
bake - June 2019 - 38
bake - June 2019 - Pastries - In the WEEDS
bake - June 2019 - 40
bake - June 2019 - 41
bake - June 2019 - Breads - FLATBREADS AND PIZZA DOUGHS
bake - June 2019 - 43
bake - June 2019 - Foodservice - IHOP
bake - June 2019 - 45
bake - June 2019 - Product Showcase
bake - June 2019 - 47
bake - June 2019 - Classifieds
bake - June 2019 - Ad Index
bake - June 2019 - 50
bake - June 2019 - 51
bake - June 2019 - 52
bake - June 2019 - Blank - 1
bake - June 2019 - Blank - 2
bake - June 2019 - Panaderia - June 2019
bake - June 2019 - Pan - 2
bake - June 2019 - CARTA DE INTRODUCCIÓN - CONTENIDO
bake - June 2019 - INTRODUCTORY LETTER - CONTENTS
bake - June 2019 - Pan - 5
bake - June 2019 - PAN Y HORNEO - Formación de Pan Creativa
bake - June 2019 - Pan - 7
bake - June 2019 - Pan - 8
bake - June 2019 - Pan - 9
bake - June 2019 - PASTELES Y DECORACIONES - Disenos de Pastel de la Nueva Era
bake - June 2019 - Pan - 11
bake - June 2019 - Pan - 12
bake - June 2019 - Pan - 13
bake - June 2019 - La Magia de los MEDIOS SOCIALES
bake - June 2019 - Pan - 15
bake - June 2019 - Pan - 16
bake - June 2019 - Pan - 17
bake - June 2019 - Perfiles - ARANDAS BAKERY
bake - June 2019 - Pan - 19
bake - June 2019 - Pan - 20
bake - June 2019 - Pan - 21
bake - June 2019 - EL BOLILLO BAKERY
bake - June 2019 - Pan - 23
bake - June 2019 - Pan - 24
bake - June 2019 - Pan - 25
bake - June 2019 - TIERRA CALIENTE
bake - June 2019 - Pan - 27
bake - June 2019 - ESTRELLA’S BAKERY
bake - June 2019 - Pan - 29
bake - June 2019 - RECETAS DESTACADAS
bake - June 2019 - SOLUCIONES CON PRODUCTOS DE BAKEMARK
bake - June 2019 - BREAD AND BAKING - Creative Bread Shaping
bake - June 2019 - Pan - 33
bake - June 2019 - CAKES AND DECORATING - New-Age Cake Designs
bake - June 2019 - Pan - 35
bake - June 2019 - Social Media MAGIC
bake - June 2019 - Pan - 37
bake - June 2019 - Profiles - ARANDAS BAKERY
bake - June 2019 - Pan - 39
bake - June 2019 - Pan - 40
bake - June 2019 - Pan - 41
bake - June 2019 - EL BOLILLO BAKERY
bake - June 2019 - Pan - 43
bake - June 2019 - Pan - 44
bake - June 2019 - TIERRA CALIENTE
bake - June 2019 - Pan - 46
bake - June 2019 - Pan - 47
bake - June 2019 - ESTRELLA’S BAKERY
bake - June 2019 - Pan - 49
bake - June 2019 - FEATURED RECIPES
bake - June 2019 - Pan - 51
bake - June 2019 - Pan - 52
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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