March 27-28 at ProFood Tech McCormick Place, Chicago GAIN A DEEPER UNDERSTANDING OF THE MOST DYNAMIC TRENDS RESHAPING THE INDUSTRY. Entrepreneurs discuss the future of food and beverage innovation, cutting-edge ingredients and more at the Trends and Innovations Seminar presented by Food Business News. Register for the Trends and Innovations Seminar and receive a free registration for ProFood Tech. For additional information or to register, visit: www.SoslandTrends.com. TOPICS Panel: Trendsetters and Innovators Entrepreneurs and product developers discuss the future of food and beverage innovation, leading-edge ingredients and flavors to watch, and industry issues that keep them up at night. The ABCs of CBD Explore market opportunities, formulation possibilities and the regulatory landscape for the hottest "it" ingredient in food and beverage. Health and Wellness: What Consumers Care About Now Health is a key driver of purchase decisions, but consumer attitudes and perceptions are constantly changing. A New Age: How Shifting Demographics are Shaping the Food Industry Discover how to keep pace with the rapidly evolving tastes of millennials and Generation Z.http://www.SoslandTrends.com