S U C C E S S S T O R I E S HOW A VE MAG D E P OS ITO R produced a BE T TER LOOK ING GOURMET COOKIE A TRUE STORY: We met a baker who was producing gourmet cookies - heavy, thick cookies with lots of large chunks of chocolate, fruits, nuts and other inclusions. In an effort to increase production, she went from hand-scooping to a wire-cut cookie machine. However, she ran into big problems with the wire-cut machine: she couldn't maintain portion control; her large chunks were getting cut into smaller, less impressive ones; and the remaining chunks were smeared under the cookie dough. Then she called Reiser. The solution was our Vemag cookie dough depositor with a guillotine cutoff. Even at high production speeds, the Vemag allowed her to run all of her recipes with precise portioning accuracy. Her chocolate chunks and inclusions came through whole. And the guillotine cutting system actually exposed the chunks and inclusions. Now she is able to produce mouth-watering cookies with great eye appeal that out-sell all the other cookies in the bakery case. T H E V E M AG P R E VA I L E D OV E R W I R E - C U T M ACH I N E L I M I TAT ION S www.reiser.com Reiser Canton, MA * (781) 821-1290 Reiser Canada Burlington, ON * (905) 631-6611 2017http://www.reiser.com