bake - May 2015 - 7

news bites

Bakers set sights on
gold medal at iba

The competition will take place from

and rapidly gaining share from

Sept. 12-14, 2015. Four teams per day

traditional quick service operators,"

will compete in the glass bakeries in

says Annie Roberts, vice president,

Hall B3. The theme of this year's Cup

SupplyTrack. "Foodservice manufac-

For bakers around the world, iba is

is "Circus," and it will definitely be

turers and distributors should under-

just as popular as the Champions

interesting to see the various inter-

stand the dynamics that are currently

League in the sports world.

pretations of the respective partici-

at play between retail and traditional

Approximately 70,000 trade visi-

pants. Among others, bakers have to

quick service restaurants in order to

tors from all continents are expected

prepare different types of bread, small

fully serve the needs of the changing

at the world's leading trade fair for

pastries, party pastries and Danish

foodservice marketplace."

bakery, confectionery and snacks that

pastries as well as a baked showpiece.

will take place from Sept. 12-17, 2015,

In addition to the baked goods, the

at the Fairground Messe München in

presentation and show will also be

Munich, Germany. Among them will

evaluated.

AIB certification
enhances website

be the world's best bakers who will be
competing for the gold medal in the
iba-UIBC-CUP "Baker" competition.

Alternative pizza
formats

Peru, France, the Netherlands, USA,

AIB International Certification
Services' (AIBI-CS) new website
walks clients through the certification process from audit selection to

China, Hungary, Spain, Croatia, Russia,

Lots of pizza dough went through

Denmark, Japan and Germany - these

the doors of convenience stores and

are the participating countries in this

lots of pizza servings went out the

The modernized site provides an

year's iba-UIBC-CUP "Baker". In this

doors. Cases of pizza crust and dough

audit scheme comparison table and

international championship, bakers

shipped to convenience stores from

highlights key benefits for each of the

from 12 nations compete against each

broadline foodservice distributors

certification audits AIBI-CS provides

other in teams of two. It is held every

increased by 27 percent and serv-

to help companies select an audit that

three years at the iba and is regarded

ings of pizza ordered by convenience

suits their needs.

as a professional accolade by bakers

store customers increased by over 20

around the world.

percent in the year ending February

"Our revised site will make things

2015 compared to year ago, reports

easier for AIBI-CS' new and existing

The NPD Group, a leading global

clients. The site's new content can

information company.

assist a client in selecting a scheme,

achieving certification.

getting a quote, and applying for
The popularity of the pizza category

certification. The ease of naviga-

at convenience stores is further

tion and the 24/7 availability aligns

evidence of the channel's increasing

with our commitment to being

focus on foodservice and its competi-

client-focused," said Stephanie

tive threat to traditional quick service

Lopez, President, AIB International

restaurants. The double-digit growth

Certification Services.

in pizza servings at convenience
stores contrasts to flat servings at

The website features a new, easy-to-

quick service pizza restaurants and

navigate mobile-friendly design that

a one percent increase at traditional

offers tools for certification audit

quick service restaurants, finds NPD's

selection. AIBI-CS currently offers,

foodservice market research.

BRC, FSSC, IFS, and SQF certification audits for food manufacturers,

"Convenience stores, particularly

packaging suppliers, and storage and

food forward convenience stores, are

distribution facilities. For more infor-

increasing their foodservice footprint

mation visit cb.aibonline.org.

bakemag.com | MAY 2015 > 07


http://cb.aibonline.org http://www.bakemag.com

bake - May 2015

Table of Contents for the Digital Edition of bake - May 2015

bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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