bake - May 2015 - 54

roduct showcase
product showcase

For classified advertising in BAKE magazine, contact Lily O'Kane at 816-968-2815 or email at Lokane@sosland.com

All Major Credit
Cards Accepted

L&H BAKERY
EQUIPMENT INC.

New & Recondition for Retail
and Wholesale Bakeries

Clean, strong, long-lasting
plastic proofing boards
in the sizes you need.

Belshaw thermoglazer ............................$1000
Colborne pie do divider ..........................$2100
Kotten dandy cake depositer................ $2500

Manufactured by

800*411*4086

www.tuf-tray.com

ESTERLE
ISO 9001:2008

Call Earl Linder
513-899-9718 or cell: 513-673-5459
Email: eandm0927@aol.com
9370 Opal Court, Cincinnati, Ohio 45242
We Ship Nationwide

classifieds

BAKERY FOR SALE

EQUIPMENT

63 year old Business for Sale due to retirement.
Day's Bakery, Honesdale, PA 18431
Contact Ed at 570-253-1660 (B)
or 570-253-5463 (H)
Business open 5 days/week
Sales Price: $385,000 Includes:
Building: 2 story (business 1st level); 3 Bd 1 Ba Apartment 2nd
Equipment: 3 refrigerators; 1 retarder; 1 reach-in freezer; 17'x13'
built in freezer; 2-60 quart Holbart mixers; 1-20 quart Holbart mixer;

Proofing Peels Oven Peels
Bagel Boards

P Box 767 * Huntington, IN 46750
.O.
260-356-6514 * Fax: 260-356-8337
Website: www.lillsun.com

54 < MAY 2015 | bakemag.com


http://www.tuf-tray.com http://www.bakeryequipmentcoastal.com http://www.lillsun.com http://www.bakemag.com

bake - May 2015

Table of Contents for the Digital Edition of bake - May 2015

bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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