bake - May 2015 - 53

product showcase

For classified advertising in BAKE magazine, contact Lily O'Kane at 816-968-2815 or email at Lokane@sosland.com

ENJAY is proud to announce the newest
addition to the ENJAY Family of Quality
Bakery Packaging Concepts

The material matters in material handling

Gold Corrugate Circles & Sheets
Available in Embossed Gold
and Non Metallic Gold
Perfect for Supermarkets
and Processors

1-800-427-5517 sales@enjay.com www.enjay.com

Bellacicco

Enterprises, Inc.
Let me retrofit your bakery equipment to automate
the production of knot rolls and challah bread.

View our instructional video
"How to Make Knot Rolls and
Challah Bread" on our website
www.bakeryhelp.com

Joe Bellacicco
718.457.8862

C: 646-621-9677
joebellacicco@hotmail.com

95-01 43rd Avenue Elmhurst, NY 11373

MAINTENANCE FREE
Sealed Axle Bearings

Southern Perfection
Quality Bakery Racks,
Dollies, Baskets & Trays

Standard
Oven Rack
Hi Temp Wheel
& Caster

$15.95

Baxter Style

$20.95

1-800-237-4726
Advantages:

Serving the Baking Industry for over 60 years.

* Metal and Plastic
* Made in the USA
* Competitively Priced
* Quality Guaranteed
* Stocking Programming

570-654-1138

www.SouthernPerfection.com

* Free Hot Stamping

bakemag.com | MAY 2015 > 53


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bake - May 2015

Table of Contents for the Digital Edition of bake - May 2015

bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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