bake - May 2015 - 4

O LE W H E A
H
T
W

GOODNESS
D I S C OV E R T H E N O R T H DA KO TA D I F F E R E N C E

EDITORIAL STAFF
Senior Editor
Assistant Managing Editor
Online Editor
Designer & Contributing Editor

SALES STAFF
Associate Publisher/Sales
Classified Sales Representative

BAKE
(ISSN 2165-9397) Volume 27, issue 5
is published 10 times a year, Jan, Feb,
Mar, Apr, May, Jun, Aug, Sep, Oct and
Dec by Sosland Publishing Co., 4801 Main
Street, Suite 650, Kansas City, MO 64112.
Canada Post International Publications
Mail (Canada Distribution) Sales
Agreement Number 40015261. Send
returns (Canada) to Pitney Bowes
International, P.O. Box 25542, London,
ON, N6C 6B2. Printed in the USA.
Periodicals postage paid at Kansas City,
MO and additional mailing offices.
POSTMASTER: Send address changes
to BAKE, PO Box 324, Congers, NY
10920-0324.
© Sosland Publishing Co. All rights
reserved. Reproduction of the whole or
any part of the contents without written
permission is prohibited. BAKE assumes
no responsibility for the validity of claims
in items reported. Sosland Publishing Co.
is a division of Sosland Companies. Inc.

The North Dakota Mill's high protein wholewheat flours are milled from the best hard red
spring wheat. They are ideal for use in whole
wheat breads and rolls or, when blended,
for variety breads. Our whole-wheat flours
are available in fine, medium, and coarse
granulations, in 50 pound and 100 pound bags.
Available in 50-pound bags are crushed, cracked
and rolled/flaked wheat. These products are ideal
for use in variety breads. White Whole Wheat is also available.

Call 1-800-538-7721 to discover the difference.
www.ndmill.com

ISO 22000 / PAS 220
CERTIFIED

Troy Ashby
Lily O'Kane

PUBLISHING STAFF
Chairman
Vice-Chairman
President & Publishing Director
Publisher
Vice-President & Chief Financial Officer
Audience Development Director
Design Services Manager
Manager of Directories & Databases
Director of Online Advertising & Promotions
Advertising Manager
Advertising Coordinator
Advertising Materials Coordinator
Digital Systems Analyst
Manager of Advertising Design
Circulation Manager
Director of E-Business
Promotions Manager

Whole Wheat Flours:

John Unrein
Bob Sims
Anna Wiber
Vanessa McKenzie

SUBSCRIBER SERVICES
ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located
at 4801 Main St., Suite 650, Kansas City,
Mo. 64112. Phone: (816)756-1000. The
switchboard is open between 8 a.m.
and 5 p.m. Central Daylight Time, Monday
through Friday. Our main fax number
is (816)756-0494. Our e-mail address is
bakemag@sosland.com. This number is
available for corresponding with any BB
department.
SUBSCRIPTION, ADDRESS CHANGES.
BAKE is distributed to readers with
managerial responsibilities in in-store,
foodservice, retail, specialty wholesale
and distribution businesses. Print
subscriptions are available delivered
in the U.S. and Canada for $25.00 per
year. Print subscriptions delivered
outside the U.S. and Canada are $60.00

Charles S. Sosland
L. Joshua Sosland
Mark Sabo
John Sonderegger
Melanie Hepperly
Don Keating
Sadowna Conarroe
Dana Holt
Carrie Fluegge
Nora Wages
Chelsea Bulmer
Erica Reyes
Marj Potts
Becky White
Whitney Forrester
Jon Hall
Lon Davis

per year. Digital subscriptions delivered
via email are free of charge worldwide.
For subscription information or address
changes, call the Circulation Department
at (816) 756-1000.
BACK ISSUES
Single copies are $15 and are available
from the Circulation Department. Special
issue prices vary.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should
be sent to reprints@sosland.com or call
(816) 756-1000. BAKE is copyrighted;
reproduction of the whole or any part of
the contents without written permission
is prohibited. Photocopy permission for
academic purposes may be obtained
from the editor.
LETTERS TO THE EDITOR
Comments and opinions by our readers are
welcome. Please send letters to the editor
to our mail address, by fax or e-mail.
DIRECTORIES
Special directories and buyer's guides are
published annually for the baking, grain
and milling industries. For details and
prices of these publications, call the
Circulation Department at (816)756-1000.
SOSLAND PUBLISHING
4801 Main Street, Suite 650,
Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com


http://www.ndmill.com

bake - May 2015

Table of Contents for the Digital Edition of bake - May 2015

bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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