bake - May 2015 - 28

IN HER WORDS

One of her favorite products to make is monkey
bread, which is laminated dough chopped up in
pieces and topped in sugar and tossed in the oven.
"We also make all our bread in house for sandwiches,
using a 60-quart Hobart mixer. We make white,
wheat, rye, challah, baguettes and flatbreads."
The top-selling item on the menu is their Pinwheels,
and other favorites among the locals are chocolate
croissants and scones. To keep it simple, they make
three flavors of scones: cranberry, blueberry and
almond. "Ours are scoop and drop. The less you touch

The dream of Scenic Route Bakery was
hatched about a decade ago in the minds and
hearts of a father/daughter team. I knew
from an early age that the kitchen was where
I truly belonged, and that pastry was the
thing specifically calling me there. Shortly
thereafter I realized that the food was only a
small portion of the complete picture. In order to enjoy the hard work that this industry
demands you must be passionate about every
piece; the food, the staff, the cleanliness, the
numbers and the customers. Quite simply,
I am passionate about it all. I believe that
without the guidance of my father I would
never truly know the importance of good
leadership, owning a mistake without excuse
or the supreme realization that you are only
as strong as the team you stand with.

the dough, the better."
Where she pushes the creative envelope happens
on the savory side of the menu, where she offers
everything from a goat cheese and anchovy croissant to crust-less quiche. The cafe serves open-faced
sandwiches regularly; one recent example is arugula,
avocado, fried egg topped with Harissa béchamel (a
classic white sauce made from butter, flour and milk)
on toasted rye bread. "Put an egg on top of anything
and people here love it," she says. "Early mornings,
people want savory things to eat."
"I like comfort food," she adds with a smile. "It's what
makes us very genuine."

28 < MAY 2015 | bakemag.com

Our business is about creating an amazing product and to have customer service
so genuine you forget the separation of the
counter. It is about evoking emotion and
growing connection with people and communities. It is about hiring talented, outstanding people and honoring them every day. Life
is a journey of people, places, events and the
emotions that connect them. Often we fall
into the hustle of daily life and forget what
is truly important. So welcome to my home,
have a coffee and a pastry. Slow down, choose
the Scenic Route instead.


http://www.bakemag.com

bake - May 2015

Table of Contents for the Digital Edition of bake - May 2015

bake - May 2015
Editor's Note - A Need for Transparency
Table of Contents
News Bites - Bakers set sights on gold medal at iba
Alternative pizza formats
AIB certification enhances website
My Favorite Things
Management - Prevention
Labor Front - FSMA Moves Forward
Ingredients - Blueberry Challenge
Equipment - The Science of Fermentation
The Scenic Route to Success
A Buying Environment
What's Your Sign
Heirloom in Bloom
Bagel Popularity
Donut Craze Continues
Storytelling with Sweets
Easy, frozen, gourmet
Cafe - Sandwich Delivery
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2015 - BB1
bake - May 2015 - BB2
bake - May 2015 - bake - May 2015
bake - May 2015 - 2
bake - May 2015 - Editor's Note - A Need for Transparency
bake - May 2015 - 4
bake - May 2015 - 5
bake - May 2015 - Table of Contents
bake - May 2015 - AIB certification enhances website
bake - May 2015 - My Favorite Things
bake - May 2015 - 9
bake - May 2015 - Management - Prevention
bake - May 2015 - 11
bake - May 2015 - Labor Front - FSMA Moves Forward
bake - May 2015 - 13
bake - May 2015 - Ingredients - Blueberry Challenge
bake - May 2015 - 15
bake - May 2015 - 16
bake - May 2015 - 17
bake - May 2015 - Equipment - The Science of Fermentation
bake - May 2015 - 19
bake - May 2015 - The Scenic Route to Success
bake - May 2015 - 21
bake - May 2015 - 22
bake - May 2015 - 23
bake - May 2015 - 24
bake - May 2015 - 25
bake - May 2015 - 26
bake - May 2015 - 27
bake - May 2015 - 28
bake - May 2015 - 29
bake - May 2015 - A Buying Environment
bake - May 2015 - 31
bake - May 2015 - 32
bake - May 2015 - 33
bake - May 2015 - What's Your Sign
bake - May 2015 - 35
bake - May 2015 - 36
bake - May 2015 - 37
bake - May 2015 - Heirloom in Bloom
bake - May 2015 - 39
bake - May 2015 - Bagel Popularity
bake - May 2015 - 41
bake - May 2015 - Donut Craze Continues
bake - May 2015 - 43
bake - May 2015 - Storytelling with Sweets
bake - May 2015 - 45
bake - May 2015 - Easy, frozen, gourmet
bake - May 2015 - 47
bake - May 2015 - Cafe - Sandwich Delivery
bake - May 2015 - 49
bake - May 2015 - 50
bake - May 2015 - 51
bake - May 2015 - Products
bake - May 2015 - Product Showcase
bake - May 2015 - Classifieds
bake - May 2015 - 55
bake - May 2015 - 56
bake - May 2015 - Ad Index
bake - May 2015 - Online - BakeMag.com
bake - May 2015 - 59
bake - May 2015 - 60
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