bake - March 2015 - PAN43

PROFILES
not a guarantee. But behind success
is always the effort."
At first, Maravilla faced the
added pressure of not growing up
in the bakery business, but his will
to succeed allowed him to overcome
the obstacles. He constantly tastes
the products each day and questions
how he can make each one better.
They ask customers for their input
about what they like and don't like.
"I talk to customers every afternoon,"
Ignacio says. "We always
take the bad comments as well as
the good comments because it gives
you an opportunity to learn. It's
an opportunity for you to make
it better."
Maravailla relies on research to
seek out new recipes and enjoys the
valuable assistance from BakeMark
on technical matters, recipes and
new product development.
"BakeMark has been a very
good resource for us," Ignacio says.
"Whenever we need anything, they
always want to help in any way. The
relationship you build between your
business and your supplier is a key
for us. They are always helping us
with ideas on how we can improve.
We want to do our best every day."
One of the bakery's most
popular products is pan de elote.
Maravilla's makes many sheets of
pan de elote each day, and customers
love them for the sweet corn flavor
and the soft texture inside.
"People call every day, 'Do you
have pan de elote?'" Maravilla says.
"Sometimes they buy a whole tray
at one time."
Customers also come in to choose
the guayabas with sprinkles or chocolate
chips, the mantecadas with raisins,
pineapple or pecans, and the mini
pies (which they call canastas) that are
available in guava, Bavarian cream or
pineapple flavors.
They make a wide variety of
breads, pastries and cakes for all types
of occasions. The bakery opens at 5
a.m. every day, seven days a week.
There are now 13 employees. They
started with one baker, Maravilla.
"What my husband has accomplished
has required a tremendous
amount of hours," Ignacio says. "And
the business doesn't finish here. You go
to bed each night with what you need
to do next on your mind. My husband
always studies and knows he can make
the taste of our products better."
MARCH 15 | PANADERIA
43

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
bake - March 2015 - PAN2
bake - March 2015 - PAN3
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bake - March 2015 - PAN5
bake - March 2015 - PAN6
bake - March 2015 - PAN7
bake - March 2015 - PAN8
bake - March 2015 - PAN9
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bake - March 2015 - PAN28
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bake - March 2015 - PAN36
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bake - March 2015 - PAN41
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