bake - March 2015 - PAN16

un pastel que se asemeja a una canasta.
* Coloque un "Peep" encima de
coco rallado sobre un pastelito para
producir un efecto de nido. Sustituya
una dona para el desayuno.
* Corte un malvavisco grande en
cinco pedacitos para crear una flor
en la parte superior de un pastelito.
Use dulces de colores brillantes en el
centro de la flor.
* Añada color a la masa para
pastelitos y para capas de pastel.
Esto ayudará a introducir más color y
añadirá una sorpresa cuando se coman.
IDEAS CREATIVAS DE
PROMOCIÓN
Desde la Pascua hasta las bodas
y las celebraciones de soltera y de
bebé, hay mucho que hacer durante
la primavera con poco tiempo para
pensar en la comercialización de su
panadería. Aquí están algunas ideas
sencillas que pueden ayudar a hacer
que los clientes lleguen a su puerta:
* Haga que el Conejo de Pascua
visite su panadería
* Programe un hora para cuentos
cada sábado por la mañana durante
un mes (las actividades económicas
16 MARZO 15 | PANADERIA
para las familias = a más tráfico a su
panadería), donde los niños pueden
decorar pastelitos.
* Ofrezca promociones de café
gratuito durante un mes.
SÓLO PARA NIÑOS
El Día del Niño se celebra en
homenaje a los niños en México el
30 de abril. El Día del Niño se ha
celebrado anualmente en México
desde 1925. Las escuelas organizan
eventos especiales e invitan a los
padres a celebrar y compartir el Día
del Niño con los estudiantes. Se llevan
a cabo fiestas y los niños participan
en actividades como talleres de
narración de historias y de arte. Esto
representa una gran oportunidad para
ser anfitrión de un evento de decoración
de pasteles o magdalenas para los
niños y promover esta ocasión especial
de manera emocionante.
REANIMA CON FRUTA
Muy pocos ingredientes hacen
tan audaz declaración de frescura
como la fruta fresca. Las fresas siempre
han sido un ingrediente favorito de
las panaderías, especialmente cuando
se trata de crear postres. Pero en los
últimos años, los culinarios profesionales
están utilizando las fresas de
manera innovadora más allá de los
postres y del desayuno y son integradas
en los platillos a través todo
el menú.
Otra idea creativa es azar las
fresas rápidamente en un horno caliente
para hacer una "mermelada" de
pleno sabor que puede ser utilizada
como una salsa dulce o salada, o como
ingrediente para sándwich.
Las frutas poco comunes son otra
manera de hacer que sus productos
de panadería, tales como los pasteles
de primavera y las tartas de frutas,
se destaquen.
El kiwi es una fruta versátil que
añade color a la presentación y un
sabor agridulce a las deliciosas tartas.
Combine rebanadas delgadas de kiwi
con relleno de cuajada de limón para
crear un postre sensacional y refrescante
durante los meses de primavera
y verano. Disponible de California de
octubre a mayo, los kiwis de California
están disponibles durante los meses
de invierno, un tiempo raro para esta
cosecha de California. California

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
bake - March 2015 - PAN2
bake - March 2015 - PAN3
bake - March 2015 - PAN4
bake - March 2015 - PAN5
bake - March 2015 - PAN6
bake - March 2015 - PAN7
bake - March 2015 - PAN8
bake - March 2015 - PAN9
bake - March 2015 - PAN10
bake - March 2015 - PAN11
bake - March 2015 - PAN12
bake - March 2015 - PAN13
bake - March 2015 - PAN14
bake - March 2015 - PAN15
bake - March 2015 - PAN16
bake - March 2015 - PAN17
bake - March 2015 - PAN18
bake - March 2015 - PAN19
bake - March 2015 - PAN20
bake - March 2015 - PAN21
bake - March 2015 - PAN22
bake - March 2015 - PAN23
bake - March 2015 - PAN24
bake - March 2015 - PAN25
bake - March 2015 - PAN26
bake - March 2015 - PAN27
bake - March 2015 - PAN28
bake - March 2015 - PAN29
bake - March 2015 - PAN30
bake - March 2015 - PAN31
bake - March 2015 - PAN32
bake - March 2015 - PAN33
bake - March 2015 - PAN34
bake - March 2015 - PAN35
bake - March 2015 - PAN36
bake - March 2015 - PAN37
bake - March 2015 - PAN38
bake - March 2015 - PAN39
bake - March 2015 - PAN40
bake - March 2015 - PAN41
bake - March 2015 - PAN42
bake - March 2015 - PAN43
bake - March 2015 - PAN44
bake - March 2015 - PAN45
bake - March 2015 - PAN46
bake - March 2015 - PAN47
bake - March 2015 - PAN48
bake - March 2015 - PAN49
bake - March 2015 - PAN50
bake - March 2015 - PAN51
bake - March 2015 - PAN52
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http://digital.bakemag.com/sosland/bake/2018_09_01
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