bake - March 2015 - 47

Use your baking skills to enhance your bakery's cafe menu
with delicious, high-quality sandwich breads and buns.
many bakeries, brioche makes a great bun for
a number of different sandwich combinations.
Form it into loaves for a traditional looking
bread that you can slice, or make smaller individual rolls to use as buns.
One of the most out-of-the-box sandwich "buns"
to date comes in the form of a donut. Cypress
Street Pint & Plate in Atlanta, Georgia, offers the
Sublime Doughnut Burger. The dish features a
half-pound burger with cheddar, bacon and cara-

MIXES

melized onions layered between two donuts from
Atlanta's Sublime Doughnuts.

IT'S GLUTEN FREE AS IT SHOULD BE - AMAZING AND DELICIOUS.
Use What You Have
While every retail bakery and bakery café might
not be properly equipped or zoned for frying

We created King Arthur Flour gluten-free products to meet the same exacting standards

hamburgers, bakeries do have the ability to make
sandwiches with low overhead and the perfect
environment for creating the most important part
of a sandwich-bread.

GLUTEN-FREE FLOUR

GLUTEN-FREE BREAD + PIZZA MIX

6/5 lb. bags - KAF #29630 | 25 lb. - KAF #29925 | 50 lb. - KAF #30050

6/5 lb. bags - KAF #29030 | 25 lb. - KAF #29325 | 50 lb. - KAF #29450

GLUTEN-FREE SCONE MIX

GLUTEN-FREE MUFFIN MIX

6/5 lb. bags - KAF #29830 | 25 lb. - KAF #30125 | 50 lb. - KAF #30250

6/5 lb. bags - KAF #29530 | 25 lb. - KAF #29825 | 50 lb. - KAF #29950

GLUTEN-FREE BANANA BREAD MIX

GLUTEN-FREE CHOCOLATE CAKE MIX

6/5 lb. bags - KAF #28930 | 25 lb. - KAF #29225 | 50 lb. - KAF #29350

6/5 lb. bags - KAF #29230 | 25 lb. - KAF #29525 | 50 lb. - KAF #29650

GLUTEN-FREE COOKIE MIX

GLUTEN-FREE YELLOW CAKE MIX

6/5 lb. bags - KAF #29330 | 25 lb. - KAF #29625 | 50 lb. - KAF #29750

6/5 lb. bags - KAF #29930 | 25 lb. - KAF #30225 | 50 lb. - KAF #30350

enhance these sandwich offerings with delicious,

GLUTEN-FREE ALL-PURPOSE BAKING MIX

GLUTEN-FREE DOUGHNUT MIX

high-quality breads and buns. B O B S I M S

6/5 lb. bags - KAF #28830 | 25 lb. - KAF #29125 | 50 lb. - KAF #29250

6/5 lb. bags - KAF #29430 | 25 lb. - KAF #29725 | 50 lb. - KAF #29850

GLUTEN-FREE BROWNIE MIX

GLUTEN-FREE PANCAKE MIX

6/5 lb. bags - KAF #29130 | 25 lb. - KAF #29425 | 50 lb. - KAF #29550

6/5 lb. bags - KAF #29730 | 25 lb. - KAF #30025 | 50 lb. - KAF #30150

If you do have the ability to make burgers,
than make them, and make them gourmet. If
you don't, invest in some high-end charcuterie,
develop a few different styles of sauces and
condiments, and go to the farmers market for
fresh organic vegetables. Take these ingredients and craft sandwiches for the lunch crowd.
But most importantly, use your baking skills to

SEE PAGE 56 FOR SIGNATURE
BREAKFAST SANDWICHES TO
INCREASE TRAFFIC AND SALES

KING ARTHUR FLOUR HEADQUARTERS
877-KAFLOUR or 877-523-5687
For more information visit
kingarthurflour.com/professional

Kosher

bakemag.com | MAR 2015 > 47


http://www.kingarthurflour.com/professional http://www.bakemag.com

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
bake - March 2015 - PAN2
bake - March 2015 - PAN3
bake - March 2015 - PAN4
bake - March 2015 - PAN5
bake - March 2015 - PAN6
bake - March 2015 - PAN7
bake - March 2015 - PAN8
bake - March 2015 - PAN9
bake - March 2015 - PAN10
bake - March 2015 - PAN11
bake - March 2015 - PAN12
bake - March 2015 - PAN13
bake - March 2015 - PAN14
bake - March 2015 - PAN15
bake - March 2015 - PAN16
bake - March 2015 - PAN17
bake - March 2015 - PAN18
bake - March 2015 - PAN19
bake - March 2015 - PAN20
bake - March 2015 - PAN21
bake - March 2015 - PAN22
bake - March 2015 - PAN23
bake - March 2015 - PAN24
bake - March 2015 - PAN25
bake - March 2015 - PAN26
bake - March 2015 - PAN27
bake - March 2015 - PAN28
bake - March 2015 - PAN29
bake - March 2015 - PAN30
bake - March 2015 - PAN31
bake - March 2015 - PAN32
bake - March 2015 - PAN33
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bake - March 2015 - PAN35
bake - March 2015 - PAN36
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bake - March 2015 - PAN45
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bake - March 2015 - PAN47
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bake - March 2015 - PAN49
bake - March 2015 - PAN50
bake - March 2015 - PAN51
bake - March 2015 - PAN52
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