bake - March 2015 - 28

Legal Notice

This legal notice is to inform you of proposed Settlements between
Plaintiffs and Defendants NuCal Foods, Inc. ("NuCal"), Hillandale
Farms of Pa., Inc. ("Hillandale Pa."), and Hillandale-Gettysburg, L.P.
("Hillandale-Gettysburg"), reached in the class action lawsuit In re Processed
Egg Products Antitrust Litigation, Case No. 08-md-02002, pending in
the United States District Court for the Eastern District of Pennsylvania.
The Settlement "Classes" include all persons and entities in the United States
that purchased Shell Eggs and Egg Products in the United States directly from
any producer from January 1, 2000 through December 19, 2014.
Plaintiffs claim that Defendants conspired to limit the supply of Shell Eggs
and Egg Products, which raised the price of Shell Eggs and Egg Products and,
therefore, violated the Sherman Antitrust Act, a federal statute that prohibits
agreements that unreasonably restrain competition. The settling Defendants
deny all of Plaintiffs' allegations.
Under the Settlements, Plaintiffs will release all claims against NuCal,
Hillandale Pa., Hillandale-Gettysburg, Hillandale Farms East, Inc., and
Hillandale Farms, Inc. In exchange, NuCal will pay $1,425,000, and
Hillandale Pa. and Hillandale-Gettysburg will collectively pay $3,000,000,
into a settlement fund for the benefit of the Classes. Plaintiffs also will receive
documents and information that Plaintiffs' attorneys believe will aid in their
analysis and prosecution of this Action.
If you are a Class Member your legal rights are affected, and you now have
a choice to make.
Participate in the Settlements: No action is required to remain part of the
recent Settlements. If the Court grants final approval to the Settlements, they
will be binding upon you and all other Class Members. By remaining part
of the Settlements, you will give up any potential claims that you may have
against NuCal, Hillandale Pa., Hillandale-Gettysburg, Hillandale Farms East,
Inc., and Hillandale Farms, Inc., relating to the claims alleged in this lawsuit.
You may be eligible to receive a settlement payment at a future date.
Ask to be excluded: If you wish to exclude yourself from the recent
Settlements and wish to retain your rights to pursue your own lawsuit relating
to the claims alleged in this lawsuit, you must formally exclude yourself from
the Classes by sending a signed letter to the Claims Administrator postmarked
on or before May 22, 2015.
Object: You may notify the Court that you object to the recent Settlements by
mailing a statement of your objection(s) to the Court, Plaintiffs' Counsel, and
Defense Counsel postmarked by May 22, 2015. Detailed instructions on how
to participate, opt out or object are on the settlement website.

In her second location,
Madison will be offering
continuing education
classes to seasoned cake
artists to teach new
techniques and trends.
Each cake is as unique as the client she creates cakes for.
There are no cookie-cutter designs here. Her attention to
these fine details has given her the opportunity to create
cakes for some of the industry's most prestigious magazines
and clients.
She has been featured in Brides, Huffington Post, Style Me
Pretty, New York Wedding, Good Morning America, and

The Court appointed Steven A. Asher of Weinstein Kitchenoff & Asher LLC;
Michael D. Hausfeld of Hausfeld LLP; Stanley D. Bernstein of Bernstein
Liebhard LLP; and Stephen D. Susman of Susman Godfrey LLP as Interim
Co-Lead Class Counsel. You do not have to pay them or anyone else to
participate. You may hire your own lawyer at your own expense.

she's also been awarded numerous first prize gold medals
for her outstanding work.
Barricelli's goals of teaching are also coming to fruition,

At 10:00 a.m. on June 22, 2015, at the United States District Court, James
A. Byrne Federal Courthouse, 601 Market Street, Philadelphia, PA 19106,
the Court will hold a hearing to determine the fairness and adequacy of the
recent Settlements, and consider any motion for an award of attorneys' fees
and incentive awards and reimbursement of litigation costs. You may appear at
the hearing, but are not required to do so.
Please note that the Court may change the date and/or time of the
Fairness Hearing. Settlement Class Members are advised to check
www.eggproductssettlement.com for any updates.

as she opens a second location this year at 336 West 37th

This notice is only a summary.
www.eggproductssettlement.com.

As life often imitates art, Barricelli is going to be a bride

For

more

information,

visit

Street in Manhattan's legendary Garment District. She will
be offering continuing education to seasoned cake artists
to teach new techniques and trends. This location will also
serve as a hub for meeting with her brides and grooms from
the tristate area.

herself in a few short months. When asked who is making
her cake, she replies with a smile. "Me! I am making my cake
and eating it too."

28 < MAR 2015 | bakemag.com


http://www.eggproductssettlement.com http://www.eggproductssettlement.com http://www.eggproductssettlement.org http://www.bakemag.com

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
bake - March 2015 - PAN2
bake - March 2015 - PAN3
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bake - March 2015 - PAN5
bake - March 2015 - PAN6
bake - March 2015 - PAN7
bake - March 2015 - PAN8
bake - March 2015 - PAN9
bake - March 2015 - PAN10
bake - March 2015 - PAN11
bake - March 2015 - PAN12
bake - March 2015 - PAN13
bake - March 2015 - PAN14
bake - March 2015 - PAN15
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bake - March 2015 - PAN17
bake - March 2015 - PAN18
bake - March 2015 - PAN19
bake - March 2015 - PAN20
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bake - March 2015 - PAN23
bake - March 2015 - PAN24
bake - March 2015 - PAN25
bake - March 2015 - PAN26
bake - March 2015 - PAN27
bake - March 2015 - PAN28
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bake - March 2015 - PAN30
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bake - March 2015 - PAN52
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