bake - March 2015 - 16

food safety

Packaging Matters
Overall food safety contains many different components. Some

to package your product at savings of up to 60 percent

of those components get overlooked or at least viewed as

over traditional packaging-while increasing sales with bold,

less important than others. Consumers, media, regulators and

dynamic graphics and messaging.

industry tend to focus on the product and not on the safety
of its packaging, but packaging is a critical component in the

Quality designs, secure seals and exceptional clarity all play

overall food safety process.

a role in Placon's industry-leading disposable plastic food
packaging containers designed to make food look its best.

Baked goods prepared on-site, the day of sale, pose minimal

Polypropylene, PET and HDPE thermoformed or injection

threat for contamination. If you plan on holding on to them

molded packaging options mean containers can accommodate

longer than a day, they will need to be packaged somehow for

virtually any food product, use and environment. EcoStar food-

overnight storage. If you plan on selling the products after their

grade recycled PET containers made with up to 100 percent

production date, label the packaging to inform customers that

post-consumer recycled content allow you to market your

this is the case. Some products may need to be thrown out if

commitment to a sustainable future.

they don't sell the day of, others might be okay for a day or
two depending on the process and ingredients used.

For coverage of items that you'd rather not use a container for,
Amcor offers transparent SiOx films to protect products from

Visibility and Freshness

water vapour, gases and aromas. Ceramis silicon oxide coated

Inline Plastics Corp.'s new line of Crystal Fresh upscale bakery

films combine optical clarity with excellent barrier properties.

packaging is available in seven commonly used sizes, making

They serve as the barrier layer in lidding and pouch laminates

them ideal for in-store and retail bakeries, as well as proces-

as well as other high tech products.

sors that supply retail bakeries and supermarket instore
bakeries. The containers feature a clean, elegant design

For locking up all the flavor and freshness of baked goods,

with minimal ribbing and crystal clear appearance designed

nothing tops Secure Seal from Genpak. The unique, patented

to emphasize quality of contents and increase impulse

hinge and seal runs a full 360 degrees, keeping oxygen out and

purchases. Crystal Fresh containers are manufactured from

freshness in.

100-percent recyclable PET material, and the improved perimeter seal design keeps products fresher longer.

Perfect for donuts, pies, cookies or buns, the clear hinged
bakery containers include easy and secure closures, sealing in

Robbie Fantastic Flexibles is revealing new dimensions in

the fresh flavors. These sturdy food container products main-

plastic packaging. Superior printing capabilities on polyolefin

tain their form and continue to keep baked goods tasting great

and polyethelene bags give you unparalleled opportunity

even after multiple openings.

16 < MAR 2015 | bakemag.com


http://www.bakemag.com

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
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bake - March 2015 - PAN14
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bake - March 2015 - PAN16
bake - March 2015 - PAN17
bake - March 2015 - PAN18
bake - March 2015 - PAN19
bake - March 2015 - PAN20
bake - March 2015 - PAN21
bake - March 2015 - PAN22
bake - March 2015 - PAN23
bake - March 2015 - PAN24
bake - March 2015 - PAN25
bake - March 2015 - PAN26
bake - March 2015 - PAN27
bake - March 2015 - PAN28
bake - March 2015 - PAN29
bake - March 2015 - PAN30
bake - March 2015 - PAN31
bake - March 2015 - PAN32
bake - March 2015 - PAN33
bake - March 2015 - PAN34
bake - March 2015 - PAN35
bake - March 2015 - PAN36
bake - March 2015 - PAN37
bake - March 2015 - PAN38
bake - March 2015 - PAN39
bake - March 2015 - PAN40
bake - March 2015 - PAN41
bake - March 2015 - PAN42
bake - March 2015 - PAN43
bake - March 2015 - PAN44
bake - March 2015 - PAN45
bake - March 2015 - PAN46
bake - March 2015 - PAN47
bake - March 2015 - PAN48
bake - March 2015 - PAN49
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bake - March 2015 - PAN51
bake - March 2015 - PAN52
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