bake - March 2015 - 14

legislation

Eliminating Trans Fats
More than 30,000 healthier product choices have been made

Analysis by the Centers for Disease Control demonstrates

available to consumers between 2002 and 2013, according

that industrial trans fat is still common in US packaged foods,

to the 2014 Health & Wellness Survey released by the Grocery

particularly in some food categories, including bakery.

Manufacturers Association (GMA). The new choices represent
an additional 10,000 in just the last four years. "Consumers

These findings, which are consistent with FDA research find-

want to eat better and they want to do so in a way that fits

ings, provide evidence of the prevalence of industrial trans fat

their lifestyles," says GMA president and CEO Pamela Bailey. 

and show that most products that contain PHOs are labeled as
containing 0g of trans fat (84%).

The 2014 GMA Health & Wellness Survey data was collected
and analyzed by Georgetown Economic Services. Sixty-

According to CDC reports, this labeling is cause for concern

nine companies, representing more than half of US food and

because consumers, seeing the 0g trans fat on the Nutrition

beverage sales, have shared data for the survey since 2002.

Facts label, are probably unaware that they are consuming

Food and beverage companies reported that they collectively

trans fat. Comparable PHO-free products were available in

have done the following:

every food category assessed and make up 50% or more of

Eliminated or reduced trans fat in more than 11,000

products in all categories with PHOs.

product choices.
Eliminated or reduced saturated fat in more than 8,000

Eliminating trans fat from US foods is possible, but removal has

product choices.

not been achieved through labeling requirements for packaged
food: almost 1 in 10 products CDC examined contained PHOs.

The Food and Drug Administration (FDA) has made a preliminary determination that partially hydrogenated oils (PHOs),

Although restricting the use of PHOs in packaged food would

the major dietary source of trans fat in the processed food

benefit consumers preparing foods at home, an FDA ruling would

supply, are no longer Generally Recognized as Safe, or GRAS.

also help ensure that restaurant customers are protected from
unknowingly consuming industrial trans fat, according to CDC.

If FDA makes a final determination that partially hydrogenated
oils are not GRAS, a company could not use PHOs in food

Some local jurisdictions have restricted the use of PHOs in food

without approval from the FDA, although it may take some

service establishments, but most Americans live in areas where

time for the change to be fully implemented.

no such regulation exists.

14 < MAR 2015 | bakemag.com


http://www.bakemag.com

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
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bake - March 2015 - PAN14
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bake - March 2015 - PAN17
bake - March 2015 - PAN18
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bake - March 2015 - PAN20
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bake - March 2015 - PAN23
bake - March 2015 - PAN24
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bake - March 2015 - PAN26
bake - March 2015 - PAN27
bake - March 2015 - PAN28
bake - March 2015 - PAN29
bake - March 2015 - PAN30
bake - March 2015 - PAN31
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bake - March 2015 - PAN33
bake - March 2015 - PAN34
bake - March 2015 - PAN35
bake - March 2015 - PAN36
bake - March 2015 - PAN37
bake - March 2015 - PAN38
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bake - March 2015 - PAN52
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