bake - March 2015 - 12

management

Develop
Leaders
Who
Lead
Bakeries often struggle with the question of how to develop

"Not only being a boss, but truly becoming a leader, is essential

leaders within their business and how to instill a positive atti-

when running a small business. Bosses tell people what to do

tude throughout the organization to maximize productivity and

to make sure the business thrives. The leader does this as well,

success.

but a leader shows them how and explains why."

As one example, when a worker makes a costly mistake, do you
penalize them by docking their pay? Or do you instead reward

BOSSES VS. LEADERS

positive contributions that go above and beyond the employee's job requirements?

* Bosses drive their employees to success; Leaders
coach them toward their best performance.

"I believe in a reward structure that rewards employees when

* Bosses instill intimidation; Leaders inspire
collaboration.

they are doing well," says Marius Pop, owner of Nuvrei in
Portland, Oregon.
Every employee has a boss, however not every employee has
a leader. A boss is the top of the chain of command and gives
employees direction, and is often the owner or a store manager

* Bosses set expectations; Leaders model them.
* Bosses use a lot of "I's"; Leaders use many "We's."
* Bosses take credit for each success; Leaders give
credit to others when credit is due.

in a small business. While bosses are considered necessary,
most often businesses lack a leader who goes above and
beyond, setting examples for their employees and empowering

"When analyzing what a great leader embodies and what a

them to follow.

boss possesses, the differences are pretty clear," Powell says.
"It's essential for small business owners to understand that

Recognizing this, AdviCoach, a national business coaching and

the best business owners have a balance between the two

advisory firm customized for small- to mid-size businesses

archetypes."

(SMBs), examines the differences between being a boss and
being a leader.

If improving leadership qualities is a key goal for 2015, then
consider connecting with a small business coach. A trusted,

"The way an individual in charge approaches his or her lead-

third-party resource provides an outsider's perspective and can

ership role can have a great impact on how a small business

help identify ways to become a better leader. For more insight

operates and grows," AdviCoach founder Terry Powell says.

on this topic, visit the AdviCoach blog at advicoachblog.com.

12 < MAR 2015 | bakemag.com


http://www.advicoachblog.com http://www.bakemag.com

bake - March 2015

Table of Contents for the Digital Edition of bake - March 2015

Bake - March 2015
The Branding Issue - Lessons for All
Table of Contents
News Bites - Gonnella opens cold storage and distribution center
Dunkin’ Donuts to open 46 stores in Indiana
ClubRational grows to 65,000 members
My Favorite Things
Management - Develop Leaders Who Lead
Legislation - Eliminating Trans Fats
Food Safety - Packaging Matters
Ingredients - Picking Winners
Equipment - Saving Labor
Making her couture cake and eating it too
Creating a Brand of Excellence
All About Promotions
Change Your Culture
Bread and Buns
Imperial Desserts
2015 Wedding Trends
Versatile Muffins
Cafe - Get Gourmet With Breakfast Sandwiches
Fruit-infused Teas
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - March 2015 - bb - 1
bake - March 2015 - bb - 2
bake - March 2015 - Bake - March 2015
bake - March 2015 - 2
bake - March 2015 - The Branding Issue - Lessons for All
bake - March 2015 - 4
bake - March 2015 - 5
bake - March 2015 - Table of Contents
bake - March 2015 - 7
bake - March 2015 - ClubRational grows to 65,000 members
bake - March 2015 - 9
bake - March 2015 - My Favorite Things
bake - March 2015 - 11
bake - March 2015 - Management - Develop Leaders Who Lead
bake - March 2015 - 13
bake - March 2015 - Legislation - Eliminating Trans Fats
bake - March 2015 - 15
bake - March 2015 - Food Safety - Packaging Matters
bake - March 2015 - 17
bake - March 2015 - Ingredients - Picking Winners
bake - March 2015 - 19
bake - March 2015 - 20
bake - March 2015 - 21
bake - March 2015 - Equipment - Saving Labor
bake - March 2015 - 23
bake - March 2015 - Making her couture cake and eating it too
bake - March 2015 - 25
bake - March 2015 - 26
bake - March 2015 - 27
bake - March 2015 - 28
bake - March 2015 - 29
bake - March 2015 - Creating a Brand of Excellence
bake - March 2015 - 31
bake - March 2015 - 32
bake - March 2015 - 33
bake - March 2015 - 34
bake - March 2015 - 35
bake - March 2015 - All About Promotions
bake - March 2015 - 37
bake - March 2015 - 38
bake - March 2015 - 39
bake - March 2015 - Change Your Culture
bake - March 2015 - 41
bake - March 2015 - 42
bake - March 2015 - 43
bake - March 2015 - Bread and Buns
bake - March 2015 - 45
bake - March 2015 - 46
bake - March 2015 - 47
bake - March 2015 - Imperial Desserts
bake - March 2015 - 49
bake - March 2015 - 50
bake - March 2015 - 51
bake - March 2015 - 2015 Wedding Trends
bake - March 2015 - 53
bake - March 2015 - Versatile Muffins
bake - March 2015 - 55
bake - March 2015 - Cafe - Get Gourmet With Breakfast Sandwiches
bake - March 2015 - 57
bake - March 2015 - Fruit-infused Teas
bake - March 2015 - 59
bake - March 2015 - Products
bake - March 2015 - Product Showcase
bake - March 2015 - Classifieds
bake - March 2015 - 63
bake - March 2015 - 64
bake - March 2015 - Ad Index
bake - March 2015 - Online - BakeMag.com
bake - March 2015 - 67
bake - March 2015 - 68
bake - March 2015 - 71
bake - March 2015 - 72
bake - March 2015 - PAN1
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