bake - June 2013 - PAN27

IDEAS DE MERCADEO ESPECIALES

04 06
Día de la Independencia EE.UU. – 4 de julio

Día del Trabajo – 2 de septiembre
Día de la Independencia (México) – 16 de
septiembre
Primer día de otoño – 22 de septiembre

JULIO

Idea
Parfaits de pastel de tres leches, decorado con rojo,
blanco y azul

Producto Destacado
Utilizar Trigal Dorado Tres Leches Cake Mix,
Trigal Dorado Alegría (tres leches) y Trigal Dorado
Pastry Topping.

SEPTIEMBRE

CUATRO DE JULIO
Las familias a menudo celebran el Día de la
Independencia en un picnic o barbacoa, y
aprovechan el día de descanso o fin de semana
feriado para reunirse con los familiares. Las
decoraciones y alimentos generalmente son de
colores rojo, blanco y azul. Hay desfiles por la
mañana y fuegos artificiales por la noche.

DIA DEL TRABAJO
Día del Trabajo se convirtió en una fiesta nacional
en 1894, y muchas ciudades celebran esta fiesta
con un desfile festivo. Con el regreso a clases, los
padres buscan maneras sencillas de servir refrigerios
y postres divertidos y deliciosos. Los churros son un
gusto atractivo y fáciles de sostener con las manos
de los niños juguetones. Lleva a cabo promociones
que destacan sabores de churros, como Crema
Bávara, Dulce de Leche, Guayaba y Regular.
Idea
Bocadillos de churro
Producto Destacado
Utilizar Trigal Dorado Churros.

05 07

FIESTAS DE HALLOWEEN
Las ventas de postres suben como cohetes durante
la última semana de octubre, antes de la noche de
Halloween. Los niños y adultos buscan antojos
dulces para servir en sus fiestas de Halloween.
Galletas decoradas con temas de Halloween son
una manera fácil para satisfacer la demanda. Trate
galletas en forma de monstro en varios colores y
rostros.

Idea
Cuernitos rellenos de crema de cacahuate y
mermelada

Idea
Galletas en forma de monstro

Producto Destacado
Utilizar Trigal Dorado Pan Fino Mix, BakeSense
Creamy Peanut Butter, Westco Strawberry E’ZE
Filing y BakeSense Granulated Sugar.

OCTUBRE

Halloween (Día de las Brujas) – 31 de octubre

UNA NUEVA RUTINA DIARIA
En agosto, el verano está llegando a su fin y las
vacaciones se acerca a su fin, lo que indica que
el tiempo de regreso a la escuela está cerca.
Es un momento en que muchos niños esperan
ansiosamente - ponerse al día con sus amigos y
hacer otros nuevos, y establecerse en una nueva
rutina diaria.

AGOSTO

Volver a la escuela

Producto Destacado
Utilizar Trigal Dorado Galleta & Polvoron Mix y
Westco Dipping Icing.

JUNIO 13

|

PANADERIA

27



bake - June 2013

Table of Contents for the Digital Edition of bake - June 2013

bake - June 2013
Editor’s note - THE TECHNOLOGY ISSUE: a time and place
Contents
News bites
Management - Finding Order to POS Chaos
Tax tips - Independent Contractor or Employee?
Labor front - Protect yourself
Legislation - Preventive Controls
Ingredients - Wild Blueberries
Welcome to the digital bakery
Bakery Gadget Round-up
Big return on investment
Changing models
The multi-media consumer
Change of Venue
America’s Best Bakery embraces innovation
Where Do Cupcakes Go Next?
Space Cakes
Hot & Cold
Products
Marketplace
Classifi eds
Ad Index
BakeMark's Panaderia - June 2013
Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
Introductory Letter - New Innovations
Pan más saludable
Pasteles de Fondant
Promociones para verano
Perfiles - Paco’s Bakery
Perfiles - Arandas Bakery
Perfiles - Panadería Tierra Caliente
Empanadas Pastel de Cuatro Leches
Productos con mejor resultado por BakeMark
Better-for-you Breads
Fondant Cakes
Summer Promotions
Profiles - Paco’s Bakery
Profiles - Arandas Bakery
Profiles - Panadería Tierra Caliente
Product Solutions from BakeMark
bake - June 2013 - bake - June 2013
bake - June 2013 - 2
bake - June 2013 - Editor’s note - THE TECHNOLOGY ISSUE: a time and place
bake - June 2013 - 4
bake - June 2013 - Contents
bake - June 2013 - News bites
bake - June 2013 - 7
bake - June 2013 - 8
bake - June 2013 - 9
bake - June 2013 - Management - Finding Order to POS Chaos
bake - June 2013 - 11
bake - June 2013 - Tax tips - Independent Contractor or Employee?
bake - June 2013 - 13
bake - June 2013 - Labor front - Protect yourself
bake - June 2013 - 15
bake - June 2013 - Legislation - Preventive Controls
bake - June 2013 - 17
bake - June 2013 - Ingredients - Wild Blueberries
bake - June 2013 - 19
bake - June 2013 - 20
bake - June 2013 - 21
bake - June 2013 - 22
bake - June 2013 - Welcome to the digital bakery
bake - June 2013 - 24
bake - June 2013 - 25
bake - June 2013 - Bakery Gadget Round-up
bake - June 2013 - 27
bake - June 2013 - Big return on investment
bake - June 2013 - 29
bake - June 2013 - Changing models
bake - June 2013 - 31
bake - June 2013 - The multi-media consumer
bake - June 2013 - 33
bake - June 2013 - 34
bake - June 2013 - 35
bake - June 2013 - 36
bake - June 2013 - 37
bake - June 2013 - Change of Venue
bake - June 2013 - 39
bake - June 2013 - America’s Best Bakery embraces innovation
bake - June 2013 - 41
bake - June 2013 - 42
bake - June 2013 - 43
bake - June 2013 - Where Do Cupcakes Go Next?
bake - June 2013 - 45
bake - June 2013 - 46
bake - June 2013 - 47
bake - June 2013 - Space Cakes
bake - June 2013 - 49
bake - June 2013 - 50
bake - June 2013 - 51
bake - June 2013 - Hot & Cold
bake - June 2013 - 53
bake - June 2013 - Products
bake - June 2013 - Marketplace
bake - June 2013 - Classifi eds
bake - June 2013 - 57
bake - June 2013 - Ad Index
bake - June 2013 - 59
bake - June 2013 - 60
bake - June 2013 - 61
bake - June 2013 - 62
bake - June 2013 - BakeMark's Panaderia - June 2013
bake - June 2013 - PAN2
bake - June 2013 - Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
bake - June 2013 - Introductory Letter - New Innovations
bake - June 2013 - PAN5
bake - June 2013 - Pan más saludable
bake - June 2013 - PAN7
bake - June 2013 - PAN8
bake - June 2013 - PAN9
bake - June 2013 - Pasteles de Fondant
bake - June 2013 - PAN11
bake - June 2013 - PAN12
bake - June 2013 - PAN13
bake - June 2013 - Promociones para verano
bake - June 2013 - PAN15
bake - June 2013 - PAN16
bake - June 2013 - PAN17
bake - June 2013 - Perfiles - Paco’s Bakery
bake - June 2013 - PAN19
bake - June 2013 - PAN20
bake - June 2013 - Perfiles - Arandas Bakery
bake - June 2013 - PAN22
bake - June 2013 - PAN23
bake - June 2013 - Perfiles - Panadería Tierra Caliente
bake - June 2013 - PAN25
bake - June 2013 - PAN26
bake - June 2013 - PAN27
bake - June 2013 - PAN28
bake - June 2013 - PAN29
bake - June 2013 - Empanadas Pastel de Cuatro Leches
bake - June 2013 - PAN31
bake - June 2013 - Productos con mejor resultado por BakeMark
bake - June 2013 - PAN33
bake - June 2013 - Better-for-you Breads
bake - June 2013 - PAN35
bake - June 2013 - PAN36
bake - June 2013 - Fondant Cakes
bake - June 2013 - PAN38
bake - June 2013 - PAN39
bake - June 2013 - Summer Promotions
bake - June 2013 - PAN41
bake - June 2013 - Profiles - Paco’s Bakery
bake - June 2013 - PAN43
bake - June 2013 - Profiles - Arandas Bakery
bake - June 2013 - PAN45
bake - June 2013 - Profiles - Panadería Tierra Caliente
bake - June 2013 - PAN47
bake - June 2013 - PAN48
bake - June 2013 - PAN49
bake - June 2013 - PAN50
bake - June 2013 - Product Solutions from BakeMark
bake - June 2013 - PAN52
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