bake - June 2013 - 52

cafe

Hot & Cold
Summertime offers a unique opportunity to treat customers

Guests who want something more savory can choose the

to an appetizing blend of hot and cold product lines. Leading

Chicken Almond Salad, tossed with diced chicken, almonds,

bakery café operators are launching new summer menus that

cucumber, Asiago cheese and chopped red bell pepper, a new

feature everything from trendy flavors of hot breakfast sand-

addition to the bakery chain’s list of fresh ingredients. The

wiches to cold beverages and cool desserts.

salad will be topped with a new Tangy Olive Oil dressing made
with olive oil, feta cheese and red wine.

Bruegger’s Bagels is introducing a new summer menu that it
claims is unlike any other, offering new flavors that are bold,

The bakery is also mixing up its bagel varieties with the unique

spicy, sweet and savory.

Morning Glory Bagel, featuring apple butter folded into the
simple bagel dough, along with shredded carrots, raisins,
Executive chef Philip

sunflower seeds and cinnamon. For a taste evocative of a tradi-

Smith added new

tional Morning Glory muffin, Smith suggests topping this bagel

flavors and ingredi-

with plain cream cheese.

ents to the menu this
season, reflecting the

Have a cold one

bagel bakery’s commit-

Tim Hortons Cafe & Bake Shop wants its customers to chill

ment to menu items

all summer long with its iconic Iced Capp frozen drink. Tim

that are flavorful and

Hortons recently launched a summer-themed contest, “Chill to

on trend while staying

Win.” The contest gives guests the chance to win thousands of

true to what keeps

prizes, including daily $1,000 cash prizes and 10 grand prizes

guests coming back

of $10,000 MasterCard Pre Paid cards.

every day.
Through June 30, guests who
The innovative menu items, which are available in all 300-plus

purchase an Iced Capp or any

bagel bakeries, include The Sriracha Egg Sandwich, Bruegger’s

cold beverage at a Tim Hortons

first new egg sandwich featuring Sriracha sauce. This sweet,

restaurant will receive a PIN

hot chili sauce recently was named the “coolest condiment on

code by peeling the tab on

the table” by The Huffington Post.

the side of the cup. Guests
then enter their PIN code

The spicy new sandwich is made on a plain bagel (or the

at www.chilltowin.com for a

guest’s choice of any of Bruegger’s 15-plus varieties of

chance to win instant prizes.

authentic New York-style bagels) with egg, sausage, cheddar

The PIN code is also automati-

cheese, fresh red peppers and a kick of Sriracha sauce.

cally entered into a daily draw

The Vietnamese-inspired sauce, a combination of red

for $1,000 along with the grand

chilies, vinegar and sugar, is available upon request on other

prize draw.

menu items.
“The original Iced Capp is an essenTwo new salads and dressings round out Bruegger’s new

tial summer drink like no other. Its

lunch lineup. The Blue Apple Salad, made on a bed of spring

indulgent taste beats the heat and

lettuce, is served with Bruegger’s new Champagne Vinaigrette

cools you down, and now it comes

dressing, which complements the sweet combination of

with a chance to win cash prizes,”

chicken, dried cranberries, sliced almonds and diced apples,

says Mike Meilleur, executive vice

topped with blue cheese crumbles.

president, Tim Hortons US.

52 < JUN 2013 | bakemag.com


http://www.chilltowin.com http://www.bakemag.com

bake - June 2013

Table of Contents for the Digital Edition of bake - June 2013

bake - June 2013
Editor’s note - THE TECHNOLOGY ISSUE: a time and place
Contents
News bites
Management - Finding Order to POS Chaos
Tax tips - Independent Contractor or Employee?
Labor front - Protect yourself
Legislation - Preventive Controls
Ingredients - Wild Blueberries
Welcome to the digital bakery
Bakery Gadget Round-up
Big return on investment
Changing models
The multi-media consumer
Change of Venue
America’s Best Bakery embraces innovation
Where Do Cupcakes Go Next?
Space Cakes
Hot & Cold
Products
Marketplace
Classifi eds
Ad Index
BakeMark's Panaderia - June 2013
Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
Introductory Letter - New Innovations
Pan más saludable
Pasteles de Fondant
Promociones para verano
Perfiles - Paco’s Bakery
Perfiles - Arandas Bakery
Perfiles - Panadería Tierra Caliente
Empanadas Pastel de Cuatro Leches
Productos con mejor resultado por BakeMark
Better-for-you Breads
Fondant Cakes
Summer Promotions
Profiles - Paco’s Bakery
Profiles - Arandas Bakery
Profiles - Panadería Tierra Caliente
Product Solutions from BakeMark
bake - June 2013 - bake - June 2013
bake - June 2013 - 2
bake - June 2013 - Editor’s note - THE TECHNOLOGY ISSUE: a time and place
bake - June 2013 - 4
bake - June 2013 - Contents
bake - June 2013 - News bites
bake - June 2013 - 7
bake - June 2013 - 8
bake - June 2013 - 9
bake - June 2013 - Management - Finding Order to POS Chaos
bake - June 2013 - 11
bake - June 2013 - Tax tips - Independent Contractor or Employee?
bake - June 2013 - 13
bake - June 2013 - Labor front - Protect yourself
bake - June 2013 - 15
bake - June 2013 - Legislation - Preventive Controls
bake - June 2013 - 17
bake - June 2013 - Ingredients - Wild Blueberries
bake - June 2013 - 19
bake - June 2013 - 20
bake - June 2013 - 21
bake - June 2013 - 22
bake - June 2013 - Welcome to the digital bakery
bake - June 2013 - 24
bake - June 2013 - 25
bake - June 2013 - Bakery Gadget Round-up
bake - June 2013 - 27
bake - June 2013 - Big return on investment
bake - June 2013 - 29
bake - June 2013 - Changing models
bake - June 2013 - 31
bake - June 2013 - The multi-media consumer
bake - June 2013 - 33
bake - June 2013 - 34
bake - June 2013 - 35
bake - June 2013 - 36
bake - June 2013 - 37
bake - June 2013 - Change of Venue
bake - June 2013 - 39
bake - June 2013 - America’s Best Bakery embraces innovation
bake - June 2013 - 41
bake - June 2013 - 42
bake - June 2013 - 43
bake - June 2013 - Where Do Cupcakes Go Next?
bake - June 2013 - 45
bake - June 2013 - 46
bake - June 2013 - 47
bake - June 2013 - Space Cakes
bake - June 2013 - 49
bake - June 2013 - 50
bake - June 2013 - 51
bake - June 2013 - Hot & Cold
bake - June 2013 - 53
bake - June 2013 - Products
bake - June 2013 - Marketplace
bake - June 2013 - Classifi eds
bake - June 2013 - 57
bake - June 2013 - Ad Index
bake - June 2013 - 59
bake - June 2013 - 60
bake - June 2013 - 61
bake - June 2013 - 62
bake - June 2013 - BakeMark's Panaderia - June 2013
bake - June 2013 - PAN2
bake - June 2013 - Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
bake - June 2013 - Introductory Letter - New Innovations
bake - June 2013 - PAN5
bake - June 2013 - Pan más saludable
bake - June 2013 - PAN7
bake - June 2013 - PAN8
bake - June 2013 - PAN9
bake - June 2013 - Pasteles de Fondant
bake - June 2013 - PAN11
bake - June 2013 - PAN12
bake - June 2013 - PAN13
bake - June 2013 - Promociones para verano
bake - June 2013 - PAN15
bake - June 2013 - PAN16
bake - June 2013 - PAN17
bake - June 2013 - Perfiles - Paco’s Bakery
bake - June 2013 - PAN19
bake - June 2013 - PAN20
bake - June 2013 - Perfiles - Arandas Bakery
bake - June 2013 - PAN22
bake - June 2013 - PAN23
bake - June 2013 - Perfiles - Panadería Tierra Caliente
bake - June 2013 - PAN25
bake - June 2013 - PAN26
bake - June 2013 - PAN27
bake - June 2013 - PAN28
bake - June 2013 - PAN29
bake - June 2013 - Empanadas Pastel de Cuatro Leches
bake - June 2013 - PAN31
bake - June 2013 - Productos con mejor resultado por BakeMark
bake - June 2013 - PAN33
bake - June 2013 - Better-for-you Breads
bake - June 2013 - PAN35
bake - June 2013 - PAN36
bake - June 2013 - Fondant Cakes
bake - June 2013 - PAN38
bake - June 2013 - PAN39
bake - June 2013 - Summer Promotions
bake - June 2013 - PAN41
bake - June 2013 - Profiles - Paco’s Bakery
bake - June 2013 - PAN43
bake - June 2013 - Profiles - Arandas Bakery
bake - June 2013 - PAN45
bake - June 2013 - Profiles - Panadería Tierra Caliente
bake - June 2013 - PAN47
bake - June 2013 - PAN48
bake - June 2013 - PAN49
bake - June 2013 - PAN50
bake - June 2013 - Product Solutions from BakeMark
bake - June 2013 - PAN52
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