bake - June 2013 - 29

on investment
The Vemag Cookie Dough Depositor from Reiser

Slicing technology

deposits accurate bulk portions into cups and tubs,

Erika Record, a leading distributor of high-quality

and produces pre-formed, ready-to-bake, exact-weight

baking equipment, recently introduced the Ultrasonic

portions. It is easily adjustable to produce a range of

Cutting Machine (UCM). Erika Record and German

exact-weight portions and sizes, and gently handles

based Krumbein Rationell’s partnership has spawned

dough and inclusions without crushing or smearing.

the introduction of smart cutting technology to the
US market since 2010.

At the heart of these systems lies the Vemag Stuffer.
The Vemag features a powerful, positive displacement

Designed for cutting-edge diversity within a small

double-screw pump that provides the highest levels

footprint, the versatile UCM is designed for compact

of portioning accuracy. The double-screw transports

spaces. Capable of cutting square, rectangle, triangle

product extremely gently and without crushing or

and rhombus shapes in cakes or pies; in a baking tray or

smearing. Large inclusions are not damaged or crushed.

a cutting board. The UCM measures 6 ft by 4 ft with a

The Vemag is available in various models and hopper

flexible and precise 6-axis lightweight robotic arm.

capacities to meet any production requirement.
The UCM’s High frequency oscillating titanium blade
For volume operations, Unifiller features the Multi-

reduces the adhesion of product residues on the

Piston Depositor, a heavy-duty stainless steel indus-

blade. Although the blade is self-cleaning, an optional

trial depositor. This machine is ideal for volume

super-heated water cleaning station is available.

depositing of muffins, cakes, cupcakes, mousse, fillings, loaf cakes, certain breads and doughs, as well as

Slicers also help you innovate by creating new prod-

sauces, dips, dressings, marinades and salsas. With a

ucts, especially for the rapidly growing snacking

16-gallon removable hopper for easier sanitation and

market. The new mini chip slicer from Oliver

maintenance and easy integration with a conveyor,

Packaging & Equipment Co., for example, makes it

this multiple piston depositor works with various

easy to slice your bakery shrink into unique, profit-

attachments for plopping, spreading, decorating,

able chips. Key features include a compact coun-

injecting, extruding and more.

tertop design that enables you to reprocess bagels
and baguettes into snack chips. This affords you the

Versatility also plays a vital role in automated food

opportunity to create branding and merchandising

portioning. No matter what type of cookie you need

of healthy snack options in the

to make, including butter cookies, French macarons,

bakery.

shortbread biscuits, almond pastries, meringues,
lady’s fingers, biscotti logs, cream puffs, sponge

Bakery shoppers are looking for

cakes, cupcakes, muffins and more, Empire Cookie

more convenient snack options,

Depositors can offer the solution.

and innovations such as these
examples give bakers more tools

Bakers can add speed and efficiency to cookie

to stay on the

production with affordable cookie depositors from

cutting-edge

Empire Bakery Equipment. Empire’s complete line of

of food trends,

cookie makeup equipment offers automatic spritz and

as well as help

wire-cut cookie machines for a variety of shapes and

them maximize

sizes from soft and hard to fluid dough.

efficiency.

bakemag.com | JUN 2013 > 29


http://www.bakemag.com

bake - June 2013

Table of Contents for the Digital Edition of bake - June 2013

bake - June 2013
Editor’s note - THE TECHNOLOGY ISSUE: a time and place
Contents
News bites
Management - Finding Order to POS Chaos
Tax tips - Independent Contractor or Employee?
Labor front - Protect yourself
Legislation - Preventive Controls
Ingredients - Wild Blueberries
Welcome to the digital bakery
Bakery Gadget Round-up
Big return on investment
Changing models
The multi-media consumer
Change of Venue
America’s Best Bakery embraces innovation
Where Do Cupcakes Go Next?
Space Cakes
Hot & Cold
Products
Marketplace
Classifi eds
Ad Index
BakeMark's Panaderia - June 2013
Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
Introductory Letter - New Innovations
Pan más saludable
Pasteles de Fondant
Promociones para verano
Perfiles - Paco’s Bakery
Perfiles - Arandas Bakery
Perfiles - Panadería Tierra Caliente
Empanadas Pastel de Cuatro Leches
Productos con mejor resultado por BakeMark
Better-for-you Breads
Fondant Cakes
Summer Promotions
Profiles - Paco’s Bakery
Profiles - Arandas Bakery
Profiles - Panadería Tierra Caliente
Product Solutions from BakeMark
bake - June 2013 - bake - June 2013
bake - June 2013 - 2
bake - June 2013 - Editor’s note - THE TECHNOLOGY ISSUE: a time and place
bake - June 2013 - 4
bake - June 2013 - Contents
bake - June 2013 - News bites
bake - June 2013 - 7
bake - June 2013 - 8
bake - June 2013 - 9
bake - June 2013 - Management - Finding Order to POS Chaos
bake - June 2013 - 11
bake - June 2013 - Tax tips - Independent Contractor or Employee?
bake - June 2013 - 13
bake - June 2013 - Labor front - Protect yourself
bake - June 2013 - 15
bake - June 2013 - Legislation - Preventive Controls
bake - June 2013 - 17
bake - June 2013 - Ingredients - Wild Blueberries
bake - June 2013 - 19
bake - June 2013 - 20
bake - June 2013 - 21
bake - June 2013 - 22
bake - June 2013 - Welcome to the digital bakery
bake - June 2013 - 24
bake - June 2013 - 25
bake - June 2013 - Bakery Gadget Round-up
bake - June 2013 - 27
bake - June 2013 - Big return on investment
bake - June 2013 - 29
bake - June 2013 - Changing models
bake - June 2013 - 31
bake - June 2013 - The multi-media consumer
bake - June 2013 - 33
bake - June 2013 - 34
bake - June 2013 - 35
bake - June 2013 - 36
bake - June 2013 - 37
bake - June 2013 - Change of Venue
bake - June 2013 - 39
bake - June 2013 - America’s Best Bakery embraces innovation
bake - June 2013 - 41
bake - June 2013 - 42
bake - June 2013 - 43
bake - June 2013 - Where Do Cupcakes Go Next?
bake - June 2013 - 45
bake - June 2013 - 46
bake - June 2013 - 47
bake - June 2013 - Space Cakes
bake - June 2013 - 49
bake - June 2013 - 50
bake - June 2013 - 51
bake - June 2013 - Hot & Cold
bake - June 2013 - 53
bake - June 2013 - Products
bake - June 2013 - Marketplace
bake - June 2013 - Classifi eds
bake - June 2013 - 57
bake - June 2013 - Ad Index
bake - June 2013 - 59
bake - June 2013 - 60
bake - June 2013 - 61
bake - June 2013 - 62
bake - June 2013 - BakeMark's Panaderia - June 2013
bake - June 2013 - PAN2
bake - June 2013 - Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
bake - June 2013 - Introductory Letter - New Innovations
bake - June 2013 - PAN5
bake - June 2013 - Pan más saludable
bake - June 2013 - PAN7
bake - June 2013 - PAN8
bake - June 2013 - PAN9
bake - June 2013 - Pasteles de Fondant
bake - June 2013 - PAN11
bake - June 2013 - PAN12
bake - June 2013 - PAN13
bake - June 2013 - Promociones para verano
bake - June 2013 - PAN15
bake - June 2013 - PAN16
bake - June 2013 - PAN17
bake - June 2013 - Perfiles - Paco’s Bakery
bake - June 2013 - PAN19
bake - June 2013 - PAN20
bake - June 2013 - Perfiles - Arandas Bakery
bake - June 2013 - PAN22
bake - June 2013 - PAN23
bake - June 2013 - Perfiles - Panadería Tierra Caliente
bake - June 2013 - PAN25
bake - June 2013 - PAN26
bake - June 2013 - PAN27
bake - June 2013 - PAN28
bake - June 2013 - PAN29
bake - June 2013 - Empanadas Pastel de Cuatro Leches
bake - June 2013 - PAN31
bake - June 2013 - Productos con mejor resultado por BakeMark
bake - June 2013 - PAN33
bake - June 2013 - Better-for-you Breads
bake - June 2013 - PAN35
bake - June 2013 - PAN36
bake - June 2013 - Fondant Cakes
bake - June 2013 - PAN38
bake - June 2013 - PAN39
bake - June 2013 - Summer Promotions
bake - June 2013 - PAN41
bake - June 2013 - Profiles - Paco’s Bakery
bake - June 2013 - PAN43
bake - June 2013 - Profiles - Arandas Bakery
bake - June 2013 - PAN45
bake - June 2013 - Profiles - Panadería Tierra Caliente
bake - June 2013 - PAN47
bake - June 2013 - PAN48
bake - June 2013 - PAN49
bake - June 2013 - PAN50
bake - June 2013 - Product Solutions from BakeMark
bake - June 2013 - PAN52
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