bake - March/April 2021 - 52

WINNING PROMOTIONS

All-Natural
Sprinkles
Ultimate Baker, the Bellingham,
Wash.-based producer of unique cake
decorating and baking products, has
released a new line of all-natural,
colored sprinkles. 
Available now at https://ultimatebaker.com/sprinkles/, the new line
is colored with real fruit and vegetable-based colorants, is certified Kosher and
comes in a range of vibrant colors and shapes
including stars, bones, clouds, unicorns and more.
" With the vast majority of sprinkles in the US artificially
colored, Ultimate Baker offers a healthier alternative for home
bakers and professional chefs, " said Ultimate Baker founder and
chief executive officer Stuart Cutler. " We pride ourselves on the
quality and range of our products, as well as our dedication to
creating healthier, synthetic-free options for consumers. "
Ultimate Baker sprinkles, pearls and jimmies bring razzle
and dazzle to cakes, cupcakes, cookies, desserts, and ice
cream. The sprinkles are available in various pack sizes.

Make spring cakes and desserts sparkle with Yum Crumbs, a
line of innovative toppings for all your baking endeavors. The
company's versatile dessert and candy crumbles add flavor
and texture to desserts, snacks, and dipped fruit.
Favorites include lemon pound cake, strawberry shortcake, and red velvet crumbles. Bakers of any skill level and
age can easily add finishing touches to their desserts or simply save time on decorating by sprinkling the Yum Crumb's
flavor on top.
Sweet or sour? Crunchy or smooth? Jazz up any dessert
with Yum Crumbs. With its line of dessert and candy toppings,
enhance an ordinary cake, donut, muffin, ice cream, dipped
fruit, and other desserts instantly.
With more than 10 crumb flavors and a variety of candy
dessert toppings, you'll find the right flavor and texture for all
seasonal baking.
Each 12-ounce jar can crumb a six- to eight 8-inch cake or
approximately 36 cupcakes. 
These decorations will help your bakery operation feature
creative cakes and sweets for various occasions.

52

2021

THE GRADUATION ISSUE

VIRTUAL PLATFORM FOR DECORATORS
The Bake Fest, promoted as the ultimate virtual gathering for
bakers, is set to make its worldwide debut May 21-22. Providing the global baking community with the unique opportunity
to connect, learn and grow, The Bake Fest will feature a fully
interactive agenda of workshops and networking opportunities, together with expert panels starring the most influential
bakers from all over the world.
The Bake Fest will provide a platform for bakers to connect
with each other, as well as some of the best brands in the industry, through virtual networking lounges and live interactive
sessions.
The Bake Fest agenda features over 40 speakers with a combined Instagram following of over 5.3 million, including Jenny
Keller of Jenny Cookies Bake Shop, Liz Marek of Sugar Geek
Show, Jessica Leigh Clark-Bojin of Pies Are Awesome, Dana
Pollack of Dana's Bakery, Courtney Rich of Cakes by Courtney
and many more. Additionally, The Bake Fest will provide bakers with the opportunity to learn a whole host of skills from
some of the best experts in the industry.


https://www.ultimatebaker.com/sprinkles/ https://www.ultimatebaker.com/sprinkles/

bake - March/April 2021

Table of Contents for the Digital Edition of bake - March/April 2021

bake - March/April 2021 - 1
bake - March/April 2021 - 1
bake - March/April 2021 - 2
bake - March/April 2021 - 3
bake - March/April 2021 - 4
bake - March/April 2021 - 5
bake - March/April 2021 - 6
bake - March/April 2021 - 7
bake - March/April 2021 - 8
bake - March/April 2021 - 9
bake - March/April 2021 - 10
bake - March/April 2021 - 11
bake - March/April 2021 - 12
bake - March/April 2021 - 13
bake - March/April 2021 - 14
bake - March/April 2021 - 15
bake - March/April 2021 - 16
bake - March/April 2021 - 17
bake - March/April 2021 - 18
bake - March/April 2021 - 19
bake - March/April 2021 - 20
bake - March/April 2021 - 21
bake - March/April 2021 - 22
bake - March/April 2021 - 23
bake - March/April 2021 - 24
bake - March/April 2021 - 25
bake - March/April 2021 - 26
bake - March/April 2021 - 27
bake - March/April 2021 - 28
bake - March/April 2021 - 29
bake - March/April 2021 - 30
bake - March/April 2021 - 31
bake - March/April 2021 - 32
bake - March/April 2021 - 33
bake - March/April 2021 - 34
bake - March/April 2021 - 35
bake - March/April 2021 - 36
bake - March/April 2021 - 37
bake - March/April 2021 - 38
bake - March/April 2021 - 39
bake - March/April 2021 - 40
bake - March/April 2021 - 41
bake - March/April 2021 - 42
bake - March/April 2021 - 43
bake - March/April 2021 - 44
bake - March/April 2021 - 45
bake - March/April 2021 - 46
bake - March/April 2021 - 47
bake - March/April 2021 - 48
bake - March/April 2021 - 49
bake - March/April 2021 - 50
bake - March/April 2021 - 51
bake - March/April 2021 - 52
bake - March/April 2021 - 53
bake - March/April 2021 - 54
bake - March/April 2021 - 55
bake - March/April 2021 - 56
bake - March/April 2021 - 57
bake - March/April 2021 - 58
bake - March/April 2021 - 59
bake - March/April 2021 - 60
http://digital.bakemag.com/sosland/bake/bake-march-april-2021
http://digital.bakemag.com/sosland/bake/bake-january-february-2021
http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
http://digital.bakemag.com/sosland/bake/2020_11_01
http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com