bake - March/April 2021 - 41

HERE IS A RUNDOWN
OF SPECIFIC PRODUCTS
AVAILABLE AND
APPLICATIONS:
Amaranth (flour, whole seeds, custom multigrain
blends, crisps). Applications: baked goods,

Bakery applications

pastas, bars, RTE cereals.

From a baker's per-

Einkorn (flour & berries). Applications:

to

pasta, cookies, crackers.

shooting tips for working with

Buckwheat

(flour,

whole

seeds,

custom

multigrain blends). Applications: pancakes and

learn

about

trouble-

specialty flours.
According to Vikram Ghosh, technical lead, The Annex by Ar-

waffles, soba noodles, pastry crusts, cookies,

dent Mills, it depends on which grain or specialty flour and how

crackers.

you're using it. Ancient grains are extremely versatile for bak-

Millet (flour, whole seeds, custom multigrain

ery applications and can help add whole grain nutrition, plant-

blends). Applications: breads and rolls, pastas,

based  protein and fiber. They can be made into  flour,  flakes,

wraps and tortillas, cereals, pizza crusts, cookies,

crisps, blends and more that can not only help with the items

crackers, snacks, coatings.

just mentioned, but also enhance a finished food's visual and

Quinoa (whole grain flour, whole seeds
- white, golden, black and red varieties,
custom multigrain blends and mixes, crisps,
rice blends). Applications: bowls, side dishes,
cereals, bars, pastas, crackers.

taste appeal. When formulating with ancient grains, a few
items need to be considered:
Grain Type - are you using a single grain, multigrain, and
does it need to be gluten free?
Seed Coat Color will also impact your end product.

Colorado Quinoa (whole grain flour, multigrain

Cost - different grains in different amounts will have various

blends and mixes, crisps, rice blends, organic).

costs, this is important to keep in mind when formulating your

Applications: bowls, side dishes, cereals, bars,

product.

pastas, crackers.

Flavor - each grain has a unique flavor, choosing the right

Rye (flour, chopped, flaked, dark rye flour, white
rye flour, rye pumpernickel flours, rye chops, rye

one, or multiple in the form of blends, should be considered
when creating grain-based applications.
Form - e.g., whole seed, flakes, quick-cooking, coarse flour,

flakes). Applications: breads, bowls, buns.
Sorghum (seeds, whole grain flour, custom
multigrain blends, crisps). Applications: extrude
snacks, cereals, bars, breads and rolls, pastas.
Spelt (flour, whole kernels, custom multigrain
blends, cracked). Applications: muffins, waffles,
breads, bagels, rolls, pizza, pasta, cookies,

medium flour, fine flour, cracked, crisped.
Shelf Life - Will your application need to be kept refrigerated or frozen to extend shelf life? Or will it be stored away in
the pantry? Will it be with other foods with strong odors? All
of these are important to consider.
Food Safety - Food safety should always be a priority. Always assume it must be cooked or heated unless marked as

crackers.
Teff (brown and ivory, flour, whole seeds, custom
multigrain blends). Applications: flatbreads,
STOCK.ADOBE.COM, ARDENT MILLS

spective, it is important

muffins, waffles, breads, bagels, rolls, pizza,

ready-to-eat.
" With these grains, the functional and nutritional toolbox for

pancakes, mixes, breads, cookies, bars, pastas,

product developers is expanded, " Ghosh explains. " It provides

wraps and tortillas.

them an opportunity to add more color and texture, and in-

Triticale (whole grain flour, white flour).

corporate different flavors, thus making products both visually

Applications: pastries, breads, bagels, rolls,

appealing and delicious to eat. Using ancient grains in blends

cookies, crackers, pasta, cereals.

can also help minimize impact to formulation changes and

White

Sonora

wheat

(wheat

berries,

whole grain flour, individually quick frozen).

manage costs. "
Specialty flours can deliver delicious baked goods that

flatbreads,

have great flavor and texture, and add variety to consumer

crackers, cookies, cakes, muffins, cereals,

diets, which aligns to trends they continue to see across Driv-

snacks, salads, sides, toppings, soups, brewing,

ers of Innovation, Trouba says. " For example, the pandemic has

distilling.

brought about a consumer desire to control their own health. "

Applications:

tortillas,

breads,

bakemag.com | MAR-APR 2021 > 41


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bake - March/April 2021

Table of Contents for the Digital Edition of bake - March/April 2021

bake - March/April 2021 - 1
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bake - March/April 2021 - 4
bake - March/April 2021 - 5
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bake - March/April 2021 - 7
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