bake - March/April 2021 - 36

chocolate & decorating

ruby

Encyclopedia
Officially launched on March 1, the

comes from the Ruby cocoa bean.

Ruby Encyclopedia is a new multi-

Barry Callebaut unlocks the flavor

asset tool - available on the web

and color with a unique processing

- to help American and Canadian

that doesn't use berries, berry fla-

chefs explore and dive deeper into

vor, or added colors.

the possibilities of Ruby chocolate.

The first volume of the Ruby En-

Barry Callebaut Group, a leading

cyclopedia presents eight chapters

manufacturer of high-quality choc-

and 47 innovative recipes that show-

olate and cocoa products, changed

cases unlimited combinations of fla-

the face of the chocolate industry

vors, textures, and colors, allowing

when it introduced a fourth type

chefs to explore a new palette of ap-

of chocolate, Ruby chocolate. The

plications never seen before.

company's groundbreaking Ruby

Exciting recipes include:

chocolate was the first new natural

*	

Dark Chocolate Brownie
with pistachio and Ruby

color for chocolate in more than 80

callets topped with Ruby
ganache
*	

Ruby Coconut Choux

*	

Ruby Marshmallows with
black current

*	

Pistachio Cookies topped
with Ruby

*	

Ruby Snacking Tablet with
assorted spices, nuts, can-

RUBY ENCYCLOPEDIA | VOLUME I
WHAT'S INSIDE?
What is Ruby Chocolate?
Which flavors work best with Ruby Chocolate?
Tips & Tricks on how to work with Ruby
Confection Basics & Recipes
Pastry / Bakery Basics & Recipes

died fruits, and/or dried
fruits
Chefs, bakers and other food industry professionals can download
years, and is described as an intense

both English and French versions

sensory delight, combining berry-

of the Ruby Encyclopedia at Barry

fruitiness and luscious smoothness.

Callebaut's  website:

confection, the Chocolate Academy

www.barry-

callebaut.com/en-US/artisans/ruby-encyclopedia-download

North America team has launched

The Chocolate Academy North

Volume I of Ruby Encyclopedia, a

America chef team invites you to

guide to everything chefs need to

dive even deeper into the possibili-

know about Ruby chocolate.

ties offered by this chocolate with

The unique fresh berry taste of-

the Ruby Encyclopedia. Built like a

fers innovation ideas for the next

handbook, it showcases unlimited

generation of confectionery, bakery,

combinations of flavors, textures,

ice creams and desserts.

and colors, allowing chefs to ex-

The chocolate has a pinkish hue,
which along with its fruity flavor,
36 < MAR-APR 2021 | bakemag.com

plore a new palette of applications
never seen before.

BARRY CALLEBAUT GROUP

To help unlock the potential of this


http://www.barry-callebaut.com/en-US/artisans/ruby-encyclopedia-download http://www.barry-callebaut.com/en-US/artisans/ruby-encyclopedia-download http://www.barry-callebaut.com/en-US/artisans/ruby-encyclopedia-download http://www.bakemag.com

bake - March/April 2021

Table of Contents for the Digital Edition of bake - March/April 2021

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