bake - March/April 2021 - 31

next

Our love affair with
crust is reaching
new heights.
BY JOHN UNREIN
Reversing years of on-the-go convenience trends and
foodservice capturing most of the food dollar, in-home
consumption occasions sent consumers seeking inspiration and variety in food and drink; consumers also
gravitated to larger pack sizes, long-shelf-life foods,
and comfort foods, according to IRI.

where pizza goes

The pandemic spurred meal-making, giving fresh

foods an 11% sales boost; meat sales, a top-dollar
generator, are up 35%. Yet even in the latest pandemic
period, according to IRI, at-home meals brought new
attention to an area: Ready to deliver.
" Pizza is the perfect flavor delivery system, " points

out Peter Reinhart, who is widely acknowledged as
one of the world's leading authorities on bread. He is
the author of ten books on bread, including the James
Beard Award- and IACP cookbook award-winning The
Bread Baker's Apprentice, and American Pie: My Search
for the Perfect Pizza. He appears regularly on television
and radio, and he is a full-time instructor at Johnson
& Wales University in Charlotte, N.C. He is a culinary
and keynote presenter at conferences around the
world, and the founder and host of the popular video
website PizzaQuest.com.
Americans not only love pizza but appreciate the

dozens of unique styles (often distinguished by regionality) of pizza.
For instance, what do you get when you take a

Sicilian-style pizza recipe and bake it in blue steel pans
originally designed for the auto industry? Detroit-style
pizza is what, explains pizza journalist Liz Barrett,
who wrote the article " A Taxonomy of Pizza Styles
in America. "
The square pans act like a cast iron skillet to create

a super crisp crunch on the crust, and bakers deliberately push the blend of mozzarella and brick cheese
up the deep interior sides of the pans to form an
awesome caramelization, she writes. The result is
a pan pizza on steroids. Traditionalists bake the
pizza twice and put the sauce on last to ensure a
perfectly crisp crust.
bakemag.com | MAR-APR 2021 > 31


http://www.PizzaQuest.com http://www.bakemag.com

bake - March/April 2021

Table of Contents for the Digital Edition of bake - March/April 2021

bake - March/April 2021 - 1
bake - March/April 2021 - 1
bake - March/April 2021 - 2
bake - March/April 2021 - 3
bake - March/April 2021 - 4
bake - March/April 2021 - 5
bake - March/April 2021 - 6
bake - March/April 2021 - 7
bake - March/April 2021 - 8
bake - March/April 2021 - 9
bake - March/April 2021 - 10
bake - March/April 2021 - 11
bake - March/April 2021 - 12
bake - March/April 2021 - 13
bake - March/April 2021 - 14
bake - March/April 2021 - 15
bake - March/April 2021 - 16
bake - March/April 2021 - 17
bake - March/April 2021 - 18
bake - March/April 2021 - 19
bake - March/April 2021 - 20
bake - March/April 2021 - 21
bake - March/April 2021 - 22
bake - March/April 2021 - 23
bake - March/April 2021 - 24
bake - March/April 2021 - 25
bake - March/April 2021 - 26
bake - March/April 2021 - 27
bake - March/April 2021 - 28
bake - March/April 2021 - 29
bake - March/April 2021 - 30
bake - March/April 2021 - 31
bake - March/April 2021 - 32
bake - March/April 2021 - 33
bake - March/April 2021 - 34
bake - March/April 2021 - 35
bake - March/April 2021 - 36
bake - March/April 2021 - 37
bake - March/April 2021 - 38
bake - March/April 2021 - 39
bake - March/April 2021 - 40
bake - March/April 2021 - 41
bake - March/April 2021 - 42
bake - March/April 2021 - 43
bake - March/April 2021 - 44
bake - March/April 2021 - 45
bake - March/April 2021 - 46
bake - March/April 2021 - 47
bake - March/April 2021 - 48
bake - March/April 2021 - 49
bake - March/April 2021 - 50
bake - March/April 2021 - 51
bake - March/April 2021 - 52
bake - March/April 2021 - 53
bake - March/April 2021 - 54
bake - March/April 2021 - 55
bake - March/April 2021 - 56
bake - March/April 2021 - 57
bake - March/April 2021 - 58
bake - March/April 2021 - 59
bake - March/April 2021 - 60
http://digital.bakemag.com/sosland/bake/bake-march-april-2021
http://digital.bakemag.com/sosland/bake/bake-january-february-2021
http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
http://digital.bakemag.com/sosland/bake/2020_11_01
http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com