accelerates the oxidative rancidity process resulting in oil with poor color, and inferior flavor. " Invest in a reliable thermometer to ensure you are frying at the right temperature, he advises. Protection from water is necessary because water is a component which also breaks down oil via a process known as hydrolytic rancidity. This results in oil with poor color and inferior flavor. Further, ensure your fryer filtration practices minimize the potential for introducing water to the oil. Always " With The Donut Hole line, we try to offer something for everyone. " Dustin Monke, marketing manager for Baker Boy. turn the fryer off and cover the frying well when the fryer is not in use. Instagram worthy Bakeries face an ongoing demand for new, " Instagramworthy " items, according to Phil DeWester, senior director of category marketing at Dawn Foods. Unique flavor combinations combined with an alluring presentation may allow bakeries the option to sell items at a premium. baking new ground WEEKLY SOLUTIONS TO BAKERS' CHALLENGES baketrends highlights new products specifically targeting the retail, foodservice and instore bakery sections of the baking industry. SUBSCRIBE NOW TO RECEIVE BAKETRENDS FOR FREE SIGN UP AT WWW.BAKEMAG.COM sponsored by Take home the heart of baking 28 < MAR-APR 2021 | bakemag.comhttp://WWW.BAKEMAG.COM http://www.foodtools.com http://www.bakemag.com