* Frymax Soy Supreme made from 100% high-oleic soybean oil * Frymax Sun Classic made from higholeic sunflower and cottonseed oils, and * Mazola ZT Soy Select, made from high quality soybean oil For all three of these oil types, the ideal oil temperature for quality donuts is at or around 335°F, Daniels advises. The secret to maintenance of oil for frying donuts is to treat the oil as an investment and follow a disciplined approach to extend the fry life, he adds. This means Daniels explains. " This is done most efficiently at or employing robust fryer practices to around 335°F. Too low of a temperature and the donut protect the oil from air, heat and water. is underdeveloped in texture from excess oil pick-up " Protection from air is necessary because and exhibits a light or low doughnut color. Too high a oxygen is absorbed by the oil and contrib- temperature and the donut will be too dark in color and utes to the breakdown of the oil via a the flavor may be off. " process known as oxidative rancidity, " From Stratas Foods those three oil types are represented by these specific oil products: Daniels explains. " Protection from heat is necessary because an increase in oil temperature Be Inspired. Be Creative. Be Original. TM Available in a 6.6 lb. Tub, 35.2 oz. Piping Bag & Portion Control Packs Raspberry Hamantaschen with Nutella® © Ferrero 2021 Ferrero S.p.A.