bake - March/April 2021 - 20

The beauty of Cybake is that there are no basic

Moving forward, Cybake looks at artificial intelligence

computer requirements. Users can access Cybake from

playing an increasing role in helping bakeries forecast

any PC and most devices,

their production.
" We already have an integration with CatsAI, who

 
Business development

are specialists in AI for the bakery sector, using factors

Late last year, Oprah Davidson joined the company

such as the weather and events as well, of course, as

as business development manager of Cybake's North

sales history to predict demand. This is a technology

American division. She brings a wealth of hands-on

that bakeries have hardly started to explore but we are

experience in baking.

ready when they are. "

" Oprah's role is to ensure that US and Canadian

 

bakeries are aware of Cybake and particularly of the

Bakery orders

generational shift that Cybake represents. Oprah is a

Cybake offers specialist sales order processing for craft

baker first and foremost, so we believe she is well posi-

bakeries; this includes easy management of standing

tioned to explain how Cybake can help a bakery grow

orders, a weekly ordering screen, order adjustments

and develop, " Tyler says.

(e.g. shortages, extras, returns) and batch invoicing

TwinPeaks Online began as a
computer retail store in Glendale,
Calif., in 1982. Founded by George
Keushguerian, TwinPeaks
Online shifted into software design,
sales, and support five years later.
The company wrote its first program,
Z-Bake, as bakery management
software, geared to provide Enterprise
Resource Planning (ERP) solutions
to small and medium sized food
manufacturing and distribution
companies,
In 2008, TwinPeaks Online
moved its software to the cloud by
transitioning away from in-house
server PC solutions. With cloud
software for bakeries, clients no longer

20 < MAR-APR 2021 | bakemag.com

needed servers or IT professionals to
help install and manage servers and
software. Written in PHP generalpurpose scripting language, products
run locally on any modern PC or
tablets. 
Creating web versions of popular
applications also meant that
TwinPeaks Online could instantly
update software. Their goal? Reduce
the need to send out newly compiled
software disks to clients.
" We've been providing bakery
software for 30 years, and we
were the first to introduce cloudbased, " Keushguerian says. " We
do three things that distinguish us
from others. A typical bakery uses

thousands of items, so you need to
have a screen so finding items is
easier. And we feature 'sign and go'
capability for wholesale - selling on
account. Finally, our program for cake
orders is extensive, including when to
pick up and other variables. These are
three unique things about our bakery
POS. "
Keushguerian noted that 2020
proved to be their best year yet, as
they fully embraced the efficiency of a
cloud-based solution and discontinued
Z-Bake.
" Cloud-based solutions mean
everybody uses the same thing, " he
points out. " That's incredible. On the
web, the channels are open. "

JOHN UNREIN

THE TWINPEAKS SOLUTION


http://www.bakemag.com

bake - March/April 2021

Table of Contents for the Digital Edition of bake - March/April 2021

bake - March/April 2021 - 1
bake - March/April 2021 - 1
bake - March/April 2021 - 2
bake - March/April 2021 - 3
bake - March/April 2021 - 4
bake - March/April 2021 - 5
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http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
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http://digital.bakemag.com/sosland/bake/2020_09_01
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http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
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http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
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https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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https://www.nxtbook.com/sosland/bake/2012_11_01
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