bake - January/February 2021 - 52

TIME SAVING TIPS

Shimmer
fondant
Trends come and go, but these shimmering shades have been catching attention for years. Because metallic accents so often require
extra labor and materials, Satin Ice helps simplify the process by
providing a fondant pre-mixed with glitter and keeping food safety
top of mind.
The Shimmer Collection will give you a beautiful base that can
easily be enhanced with just a little bit of luster dust, paint or leaf.
Kneading

The fondant must be kneaded until the gums become more elastic
and the product is smooth and pliable. 

Fondant
must be
kneaded.

Covering

St. Patrick's Day
Whether you're singing limericks, raising pints or kissing the
Blarney Stone, Chef Rubber features the colors and themes
for a spirited celebration.
Start with convenient and whimsical transfer sheets from
the Happy Go Lucky and Luck of the Irish sets. And shop for
edible gold and glitter, where edible metallic elegance takes
several forms: dust, flake, and leaf.
Chef Rubber colorant and decor liven up every party.
Choose from cocoa butter to edible glitter.
Custom pack sizes are available for most products.

52

2021

THE SPRING ISSUE

Covering cakes: Crumb coat cake with
buttercream. Knead fondant until pliable.
Roll 1/16-1/8 " thin on a non-stick surface. Use a
very light dusting of cornstarch or shortening if needed to prevent
sticking. While using the paneling technique is suggested, you may
also drape the fondant to cover, being cautious to work lightly in
order to avoid tearing along the edges.  
Stickiness

If fondant is sticking to hands, a tiny amount of shortening or
vegetable oil can be rubbed on hands. Corn starch should be used
sparingly; only very little will be needed on work surfaces.
Quicker Cleanup

Pearlescent pigment used in the fondant may leave residual sparkles on your hands or tools. Most of this can be washed away with
regular dish or hand soap. If soap is unsuccessful, apply a small
amount of food-safe cooking oil to a clean rag and wipe off. 
Using metallic accents will add a luxurious look and feel to your
cakes and ensure that customers perceive them as expensive.

SATIN ICE

The paneling technique is suggested as it will avoid the challenges
of draping. Working quickly and sheeting or rolling the fondant to
1/16 " and 1/8 " is best. The fondant should be handled delicately and
not over stretched. 
The FDA has set approved usage levels for these specialty pigments in finished confectionary goods. To help our conscientious
bakers ensure their confectionaries are compliant, we have made
it quick and easy to do that by following our recommended usage
instructions below:     



bake - January/February 2021

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