bake - January/February 2021 - 44

foodservice

Plant Power at Dunkin'
As the trend of Americans adding plant-based options to their

the rise and we're thrilled to deliver new menu items that can

diet blossoms, Dunkin' continues to give on-the-go consumers

satisfy everyone. "  

more ways to easily make plant-based food and beverages part

For Dunkin's most loyal guests, the brand has made it sim-

of their day. Following the success of last year's Beyond Sau-

ple to start 2021 with a plant-based change of pace. Dunkin' is

sage® Breakfast Sandwich launch, the brand is beginning 2021 by

giving its DD Perks® members 2X points with purchases of the

adding another plant-based protein patty to its menu, teaming up

Southwest Veggie Power Breakfast Sandwich or Beyond Sau-

with America's No. 1 veggie brand, MorningStar Farms, to launch

sage Breakfast Sandwich.

the new Southwest Veggie Power Breakfast Sandwich, a flavorful,

" Dunkin' is proud to expand our plant-based offerings with

meatless sandwich that doesn't sacrifice on taste, now available

the introduction of the new Southwest Veggie Power Breakfast

for a limited time at participating Dunkin' restaurants nationwide.

Sandwich to meet the needs of our guests and provide the flexi-

The Southwest Veggie Power Breakfast Sandwich features a

tarian and vegetarian options they crave to keep running any

MorningStar Farms Black Bean Patty packed with southwest fla-

time of day, " says Jill Nelson, vice president, marketing and cu-

vors, layered with an egg white omelet filled with spinach, bell

linary at Dunkin'.

peppers, and onions, topped with aged white cheddar cheese,

Over the past two years, Dunkin' has stood apart for democra-

served on a multigrain thin. With 410 calories, 26 grams of pro-

tizing trends and making plant-based picks more accessible when

tein, and 23 grams of whole grains, the new sandwich is the per-

eating on the run. In 2019, Dunkin' launched the Beyond Sausage

fect on-the-go option for a new year and a new start.

Breakfast Sandwich, becoming the first nationwide US quick ser-

" This sandwich is really exciting for MorningStar Farms be-

vice restaurant brand to serve Beyond Breakfast Sausage. Ex-

cause it delivers a veggie-centric option for Dunkin' guests,

panding the brand's menu options, the Southwest Veggie Power

giving them a great plant-based protein patty, " says Dara

Breakfast Sandwich offers Dunkin' guests a new choice featuring

Schuster, senior director of marketing, plant based protein

a more traditional veggie patty.
In 2020, with oatmilk's popularity soaring, Dunkin' introduced

the MorningStar Farms Black Bean Patty, offering a flavorful

vegan-friendly Planet Oat Oatmilk to its menu in 100% of its US

breakfast sandwich that packs 26 grams of protein and cel-

locations. Dunkin' guests can add almond milk or Planet Oat

ebrates real recognizable ingredients. Flexitarian eating is on

Oatmilk to any Dunkin' beverage.

©ALEX - STOCK.ADOBE.COM

at Kellogg Company. " The sandwich has a kick of heat from

44 < JAN-FEB 2021 | bakemag.com


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