bake - January/February 2021 - 42

pastries

FRANK
VOLLKOMMER
joins Escoffier
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and
education, is pleased to announce the appointment of Certified
Master Pastry Chef and culinary educator Frank Vollkommer as
director of culinary industry development. 
Chef Vollkommer is one of only 11
CMPC's in the country and joins Escoffier with 30 years of experience in
the culinary, pastry and confectionery
industries and more than 16 years as
a seasoned educator within post-secondary institutions. Chef Vollkommer's

DATE NIGHT 2021
Internationally renowned for handcrafted artisanal
chocolates, Norman Love Confections unveils " Date
Night 2021, " created exclusively for Valentine's Day
and beyond. The limited-edition collection features 10
heart-shaped dark, white and milk chocolates, including Bananas Foster, Chocolate Strawberry, Devil's Food
Cake, Pink Champagne, Pinot Noir, Carajillo, Honey
Lavender, Spicy Dark, Passion Cheesecake and Tropical Hazelnut.  
The 2021 Valentine's Day Collection features an
assortment of chocolates from the 25-piece Signature
Collection in 5- and 50-piece Signature gift boxes and
the 24-piece Heart-Shaped gift box. Additionally, Norman Love Confections offers specialty desserts in retail
locations for pre-order only, including chocolate-covered strawberries and a selection of artisan pastries,
gelato and gifts.

prior work in culinary education includes leadership in the development of academic programs, curriculum, instructional
design strategies, and assessment at Johnson and Wales University, The Culinary Institute of America and New England Culinary Institute. 
At Escoffier, Chef Vollkommer is charged with growing the culinary educator's professional relationships, developing content
for current and prospective students, and providing practitioner's perspective and review of teaching and learning methods. 
" Chef Vollkommer is a culinary industry legend recognized
for innovation, artistic style and creativity. We're thrilled he's
opment, " said Tracy Lorenz, Auguste Escoffier School of Culinary Arts and Triumph Higher Education Group president and
chief executive officer. " His passion and award-winning techniques for educating culinary students is a perfect pairing with
Escoffier's approach to teaching and helping students realize
their culinary dreams. "

42 < JAN-FEB 2021 | bakemag.com

MANRESA BREAD

bringing his expertise to Escoffier as director of culinary devel-


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