bake - January/February 2021 - 4

contents

07

08

22

34

36

42

FEATURES
12

22

28

47

THE FUTURE OF RETAIL

SWEET ON SPRING

ROLLING WITH IT

CAKENOMICS

The COVID-19 crisis has rapidly
accelerated consumer demand
for fresh packaged bakery.
In 2020, operators and retailers
reached new heights to protect
shoppers during the pandemic.

From gourmet marshmallows
to natural honey, demand
for upscale and functional
ingredients is growing quickly,
as bakery customers seek out
authentic dining experiences.

Patty's Cakes & Desserts is a
prime example of a business
that is perfectly suited to
change, and has thrived in the
chaos of 2020 and early 2021
through innovation.

Cake Pizza is a new cake trend
that has emerged in the United
Kingdom in recent months, and
Dawn Foods is already seeing
this reach the United States
with fascinating promise.

DEPARTMENTS

COVER
THE RIGHT MIXER / TAKEOUT BREAD / ENHANCING YOUR WEBSITE

06

Management

38

Sweet Goods

07

Technical Corner

40

Breads

08

Practical Marketing

42

Pastries

10

Equipment Innovations

44

Foodservice

34

Chocolate & Decorating

58

Formula of the Month

36

Cakes

According to Rich Products, 66% of shoppers
say it's very important to see (bakery)
items through packaging, and 52% are also
looking for packaging that adds shelf life as
a quality cue. " The pandemic has accelerated
consumers' focus on health and safety. "
Photo courtesy of Rich Products

the voice of bakery and pastry

the future
of retail
PACKAGING AND INNOVATION
Shoppers demand protection

Cakenomics

SWEET ON SPRING
Ideas for marshmallows, honey
ROLLING WITH IT
Patty's Cakes & Desserts

SINGLE
SERVE

Is Driving New
Craveable Options

JAN/FEB 2021

bakemag.com

04 < JAN-FEB 2021 | bakemag.com

004_BA_JanFeb_toc.indd 4

2/3/2021 6:25:01 AM


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bake - January/February 2021

Table of Contents for the Digital Edition of bake - January/February 2021

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