bake - January/February 2021 - 30

solution to maintain the increase in business, " Philip says.
The delivery company it had been using
went out of business, giving Patty's Cakes &
Desserts the opportunity to look for a more
convenient method of handling hundreds of
deliveries per month.
" At that point we'd grown to where it
(delivery) was 15 percent of our business,
and there's no way I'm going to let 15 percent
of my business stop flowing, " Philip says.
The bakery signed up with a software

TRENDING IN 2021

Patty's Cakes & Desserts ices its cupcakes to order, allowing the bakery to offer
more flavors and creating a win-win situation for its staff and customers.

30 < JAN-FEB 2021 | bakemag.com

In addition to delivery, the foodservice industry
will see many new and continuing trends this year.
Among them are:
Groceries - Another way foodservice establishments adapted to the coronavirus was by adapting
their pantries into mini-grocery stores. Many bakeries took advantage of these unconventional takeout
opportunities, letting customers " shop " from their
supply for essentials like toilet paper and produce.
Meal Kits - 2020 was a big year for meal kits,
and that will continue in 2021. In response to local
health and safety guidelines restricted traditional
dining, many businesses moved to offer meal kits
and catering to-go for customers.
A New Way to Explore - Travel restrictions have
also contributed to the challenges of the pandemic.
However, consumers are finding new ways to travel
across the globe with cuisines. American, Italian,
Mexican, Chinese and Japanese foods are quite
popular, as are Thai, Indian, French, Caribbean and
Greek.
Comfort - The pandemic has caused plenty of
stress, leading many to seek comfort in food. Some
of the most searched and ordered foods on delivery
platforms in 2020 included chicken sandwiches,
burgers and fries, burritos, pad Thai, mac and
cheese, mozzarella sticks and Detroit-style pizza.
Smaller Portions - On the wedding reception
front, cakes and other eats will become more individualized in 2021. The Knot predicts that mini hors
d'oeuvres and single tier/mini cakes will be popular
in the coming year.


http://www.bakemag.com

bake - January/February 2021

Table of Contents for the Digital Edition of bake - January/February 2021

bake - January/February 2021 - 1
bake - January/February 2021 - 1
bake - January/February 2021 - 2
bake - January/February 2021 - 3
bake - January/February 2021 - 4
bake - January/February 2021 - 5
bake - January/February 2021 - 6
bake - January/February 2021 - 7
bake - January/February 2021 - 8
bake - January/February 2021 - 9
bake - January/February 2021 - 10
bake - January/February 2021 - 11
bake - January/February 2021 - 12
bake - January/February 2021 - 13
bake - January/February 2021 - 14
bake - January/February 2021 - 15
bake - January/February 2021 - 16
bake - January/February 2021 - 17
bake - January/February 2021 - 18
bake - January/February 2021 - 19
bake - January/February 2021 - 20
bake - January/February 2021 - 21
bake - January/February 2021 - 22
bake - January/February 2021 - 23
bake - January/February 2021 - 24
bake - January/February 2021 - 25
bake - January/February 2021 - 26
bake - January/February 2021 - 27
bake - January/February 2021 - 28
bake - January/February 2021 - 29
bake - January/February 2021 - 30
bake - January/February 2021 - 31
bake - January/February 2021 - 32
bake - January/February 2021 - 33
bake - January/February 2021 - 34
bake - January/February 2021 - 35
bake - January/February 2021 - 36
bake - January/February 2021 - 37
bake - January/February 2021 - 38
bake - January/February 2021 - 39
bake - January/February 2021 - 40
bake - January/February 2021 - 41
bake - January/February 2021 - 42
bake - January/February 2021 - 43
bake - January/February 2021 - 44
bake - January/February 2021 - 45
bake - January/February 2021 - 46
bake - January/February 2021 - 47
bake - January/February 2021 - 48
bake - January/February 2021 - 49
bake - January/February 2021 - 50
bake - January/February 2021 - 51
bake - January/February 2021 - 52
bake - January/February 2021 - 53
bake - January/February 2021 - 54
bake - January/February 2021 - 55
bake - January/February 2021 - 56
bake - January/February 2021 - 57
bake - January/February 2021 - 58
bake - January/February 2021 - 59
bake - January/February 2021 - 60
http://digital.bakemag.com/sosland/bake/bake-january-february-2021
http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
http://digital.bakemag.com/sosland/bake/2020_11_01
http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com