bake - December 2020 - 90

CAKES

with an order of 10 cakes for the one wedding. "
Another huge trend, he points out, is that
their customers want more elaborate toppings
and decadent fillings in their cakes.
" For us, we are making a lot more cakes
with fillings, like cream fillings, and a lot with
chocolate chips and other toppings, " Leon
shares. " Even with cakes, people are asking for
more chocolate icings or even Oreo toppings
on their cakes. People are enjoying smaller,
but more frequent celebrations. "
TREND SPOTTING

BakeMark is dedicated to helping bakeries
achieve their desired results with a wide collection of cake decorations, icings and much
more.
Decades ago, rainbow and chocolate sprinkles were used on cupcakes to provide some
variety when you packed them in a dozen for
a Little League team or Board of Directors
meeting. Well, those days still exist, but you
can take sprinkles and edible decorations to a
whole new level.
Using BakeMark's wide ranging Sprinkelina
products, you can let your imagination run
wild. Create colorful color bursts. Handplace delicate Twinkle Pearls to make timeless
fashion statements. Similarly, experimenting
with icing colors, gel colors and glitter glaze
will also create wonderful visual treats.
Pick a holiday, any holiday, and Sprinkelina has a color wheel for the occasion. For
instance, this Fall season, Sprikelina's Autumn
mix is sure to bring that touch of the season.
Be sure to decorate your display case with
themed product at least two weeks before
each upcoming holiday so your customers
have a chance to put the image of your product in their minds when it's time for them to
buy.
The best part of using Sprinkles creatively?
Higher sales and profits. For only pennies per
item and a minute of your time, you can increase the perceived value or your bakery item
dramatically. A 50-cent cake donut becomes a
75-cent (or more) work-of-art when you cre-

ate a visual and tasty and colorful treat. A $10
cake becomes a $12-13 masterpiece.
In addition to cakes, pies are gaining popularity during the winter months.
Berries make for the perfect fillings for
pies, and when it comes to high-quality berry
fillings, BakeMark is the name you can trust.
Whether you want strawberry, blueberry,
raspberry, or blackberry fillings, BakeMark
offers the right blend of sweetness and flavors.
BakeMark fillings have the goodness and
true flavor of berries. With BakeMark berry
fillings, you will not mistake the flavors and
create mouthwatering products every time.

Create a couple's baking session that provides participants with a new date experience
that allows them to work together to create a
sweet treat. Invite couples to come into your
bakery for holidays such as Valentine's Day
or offer special anniversary sessions for one
couple.
Before the sessions, come up with a simple,
but tasty, dessert recipe you can teach couples
to create at home. Pair the dessert with an appropriate wine, for an extra touch.

HOLIDAY SALES TIP

What's true of volume can also be true of
time: a narrow window in which a product is
being sold, for instance, can get consumers'
attention and be a big sales driver.
That's the appeal of limited time offers
(LTOs), which capitalize on consumers' desire
for novel products and bring a " Buy Now! "
urgency that can do wonders for bottom lines
- whether it's the holidays, the season for a
certain cake, or just any occasion when retailers want to spice things up.
According to Cron.com, couples often
search for date nights that don't include the
typical dinner and movie. Make your bakery
an obvious choice in their searches.

DECEMBER 20 | PANADER√ćA

35


http://www.Cron.com

bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

bake - December 2020 - 1
bake - December 2020 - 1
bake - December 2020 - 2
bake - December 2020 - 3
bake - December 2020 - 4
bake - December 2020 - 5
bake - December 2020 - 6
bake - December 2020 - 7
bake - December 2020 - 8
bake - December 2020 - 9
bake - December 2020 - 10
bake - December 2020 - 11
bake - December 2020 - 12
bake - December 2020 - 13
bake - December 2020 - 14
bake - December 2020 - 15
bake - December 2020 - 16
bake - December 2020 - 17
bake - December 2020 - 18
bake - December 2020 - 19
bake - December 2020 - 20
bake - December 2020 - 21
bake - December 2020 - 22
bake - December 2020 - 23
bake - December 2020 - 24
bake - December 2020 - 25
bake - December 2020 - 26
bake - December 2020 - 27
bake - December 2020 - 28
bake - December 2020 - 29
bake - December 2020 - 30
bake - December 2020 - 31
bake - December 2020 - 32
bake - December 2020 - 33
bake - December 2020 - 34
bake - December 2020 - 35
bake - December 2020 - 36
bake - December 2020 - 37
bake - December 2020 - 38
bake - December 2020 - 39
bake - December 2020 - 40
bake - December 2020 - 41
bake - December 2020 - 42
bake - December 2020 - 43
bake - December 2020 - 44
bake - December 2020 - 45
bake - December 2020 - 46
bake - December 2020 - 47
bake - December 2020 - 48
bake - December 2020 - 49
bake - December 2020 - 50
bake - December 2020 - 51
bake - December 2020 - 52
bake - December 2020 - 54
bake - December 2020 - 55
bake - December 2020 - 56
bake - December 2020 - 57
bake - December 2020 - 58
bake - December 2020 - 59
bake - December 2020 - 60
bake - December 2020 - 61
bake - December 2020 - 62
bake - December 2020 - 63
bake - December 2020 - 64
bake - December 2020 - 65
bake - December 2020 - 66
bake - December 2020 - 67
bake - December 2020 - 68
bake - December 2020 - 69
bake - December 2020 - 70
bake - December 2020 - 71
bake - December 2020 - 72
bake - December 2020 - 73
bake - December 2020 - 74
bake - December 2020 - 75
bake - December 2020 - 76
bake - December 2020 - 77
bake - December 2020 - 78
bake - December 2020 - 79
bake - December 2020 - 80
bake - December 2020 - 81
bake - December 2020 - 82
bake - December 2020 - 83
bake - December 2020 - 84
bake - December 2020 - 85
bake - December 2020 - 86
bake - December 2020 - 87
bake - December 2020 - 88
bake - December 2020 - 89
bake - December 2020 - 90
bake - December 2020 - 91
bake - December 2020 - 92
bake - December 2020 - 93
bake - December 2020 - 94
bake - December 2020 - 95
bake - December 2020 - 96
bake - December 2020 - 97
bake - December 2020 - 98
bake - December 2020 - 99
bake - December 2020 - 100
bake - December 2020 - 101
bake - December 2020 - 102
bake - December 2020 - 103
bake - December 2020 - 104
bake - December 2020 - 105
bake - December 2020 - 106
bake - December 2020 - 107
http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
http://digital.bakemag.com/sosland/bake/2020_11_01
http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com