bake - December 2020 - 82

PERFILES

U

n país de maravillas para cualquier
amante de los postres y del pan.
Estas son las palabras utilizadas
por muchos clientes de panadería para
describir los pasteles festivos y fabulosos
disponibles en Araceli's, que se encuentra a
80 millas al sur de Cincinnati y es el hogar
de los criadores de caballos más famosos del
mundo.
Los purasangres en esta arena en Araceli's
son la pastelería como el mil hojas - una
capa de hojaldre cubierta con crema batida
y una llovizna de chocolate - y las tartas de
varios sabores, disponibles en piña, fresa y
queso.
La panadería cuenta con una sección
especial para los " pasteles para todas las
ocasiones, " donde los clientes pueden
pedir decoraciones especiales para sus
celebraciones festivas. La fruta fresca es
abundante en casi todos los diseños de
pasteles, con fresas frescas, melocotones,
uvas y otros ingredientes.
La tienda ha adoptado prácticas seguras
para la manipulación de alimentos, como

envases de plástico que cubren las diversas
opciones de rebanadas de pastel y de
gelatinas que los clientes conocen y adoran.
BakeMark ayuda a Araceli's con la
innovación de productos al ofrecer ideas
creativas y muestras de productos nuevos.
Esto mantiene a los panaderos aquí al
tanto de las últimas tendencias y les
permite mantenerse a la vanguardia con los
productos más innovadores.
Se exhiben decenas de tazas de gelatina en
muchas opciones coloridas, que muestran
uno de los artículos más populares de la
panadería, junto con pasteles, repostería y
panes.
Bellos croissants y otros panes frescos
se exhiben en rejillas, recién salidos del
horno frente a las vitrinas, lo que agrega
un atractivo increíble a la presentación.
Los clientes que entran a la tienda se
quedan inmediatamente cautivados
por los maravillosos olores y la frescura
de la presentación, lo que los anima a
comprar panes y pasteles recién hechos
inmediatamente.

DICIEMBRE 20

|

PANADERĺA

27



bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

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http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2018_06_01
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https://www.nxtbook.com/sosland/bake/2013_09_01
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