bake - December 2020 - 76

PERFILES

L

a comercialización de su tienda es
crucial para el éxito continuo, y Mi
Tierra, uno de los operadores de
supermercados hispanos más populares
de Ohio, está altamente capacitado para
promocionar su panadería fresca y otros
productos a una base de clientes en
crecimiento en el área.
En Facebook, Mi Tierra publica ofertas
especiales todos los días de panes recién
hechos y pasteles decorados, lo que atrae
a los clientes a entrar a la tienda y ver las
nuevas selecciones.
Toda la panadería está experimentando
un aumento de ventas, incluyendo los
productos para el desayuno, como las
donas, que se preparan a diario y se decoran
con diseños vibrantes.
José Sánchez, gerente de la tienda Mi
Tierra, señala que su negocio de donas está
floreciendo debido a la alta calidad y amplia
selección. Las donas de tamaño grande
están decoradas con gragea Sprinkelina de
BakeMark y una variedad de sabores de
glaseados.
Aproximadamente el 15% de los clientes
de la panadería no son hispanos, un
porcentaje que está creciendo, lo que abre
la puerta a una selección más amplia de
donas. Los panaderos de la tienda, Luis
Pizarro y Alfredo Meléndez, son altamente
calificados y capaces de producir muchos
tipos de panes y pasteles auténticos.
" La gente se queda muy impresionada
cuando ve la panadería y siempre toma una,
al menos, " dice Sánchez.

DICIEMBRE 20

|

PANADERĺA

21



bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

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http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
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http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
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http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
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https://www.nxtbook.com/sosland/bake/2015_02_01
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https://www.nxtbook.com/sosland/bake/2014_12_01
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https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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https://www.nxtbook.com/sosland/bake/2012_11_01
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https://www.nxtbook.com/sosland/bake/2012_09_01
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