bake - December 2020 - 67

y creará productos deliciosos en todo momento.
CONSEJO PARA LAS VENTAS
NAVIDEÑAS

Lo que es cierto para el volumen también
puede ser cierto para el tiempo: un período
limitado en el que se vende un producto,
por ejemplo, puede llamar la atención de
los consumidores y ser un gran impulsor de
ventas.
Ese es el atractivo de las ofertas por tiempo
limitado (LTO, por sus siglas en inglés), que
aprovechan el deseo de los consumidores por
productos novedosos y crean la idea urgente
de " ¡Compre Ahora! " que puede resultar en
maravillas en cuanto a los resultados finales ya sea para las vacaciones, la temporada para
un pastel específico o en cualquier ocasión en

la que los minoristas quieran crear entusiasmo.
Según Cron.com, las parejas suelen querer
citas nocturnas que no incluyan la típica cena
y película. Haga de su panadería una opción
obvia para estas ocasiones.
Cree una sesión de horneo en pareja que
brinde a los participantes una nueva experiencia que les permita trabajar juntos para
crear un dulce manjar. Invite a las parejas a
que vengan a su panadería para los días de
fiesta como el Día de San Valentín u ofrezca
sesiones especiales de aniversario para una
pareja.
Antes de las sesiones, proponga una receta
de postre sencilla pero sabroso que pueda
enseñarle a las parejas a crear en casa. Acompaña el postre con un vino adecuado, para
darle un toque extra.

Perfección
en

Harinas Estándares
con Patente
Dakota Champion/Dakota
Diamond/Miller's Choice

Harinas con Patente
a Corto Plazo
Dakota Pride/Bakers Pride/
Dakota Maid

Harina Clara
Dakota Warrior

Harinas con Patente
a Largo Plazo
Dakota Brave

Harinas Especiales
Harinas de Trigo Integral/ Harina
de Cebada Malteada/ Harina Blanca
Integral

Harinas Orgánicas
Harinas de Trigo de Primavera
Orgánico Dakota Maid/ Harinas
de Trigo Integral Orgánico Dakota
Maid

Harinas con Alto
Contenido de Gluten
Dakota Chief/Empire Builder/Dakota State/Capitol/Big 15/Dakota
Queen/Dakota King/Dakota Premier

Descubra la diferencia
de North Dakota

Llame al 1-800-538-7721
www.ndmill.com
CERTIFICADA FSSC 22000


http://www.Cron.com http://www.ndmill.com

bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

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bake - December 2020 - 1
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http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
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http://digital.bakemag.com/sosland/bake/2020_09_01
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http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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