bake - December 2020 - 59

INTRODUCTORY LETTER
CONTENTS

English

version starts on page

32

32
CONTENTS
32	 BREAD & BAKING
34	 CAKES & DECORATING
36	 NAVIGATING OBSTACLES
40	 BAKERY PROFILES

To download this issue
of Panadería Magazine
or to see other previous
issues, please visit
www.bakemark.com.

34

36

TURNING THE CORNER

A

s this challenging year nears
ending, it is wise to take a
moment, pause for reflection, and
take pride in all the bakery industry has
accomplished under the most demanding
circumstances.
People need a place for enjoyment, and
they find it at their local panadería. The
smell of fresh breads, the beautiful cakes,
the delicate pastries all bring about special
memories that your customers will never
forget. This is why they come back for more.
They count on you, and you deliver.

In this issue of BakeMark's Panadería,
we explore creative ideas from Ohio and
Kentucky, where innovative panaderías are
pushing the envelope with delightful new
products that keep customers coming back
for more.
BakeMark is committed to innovation
and your continued success. We encourage
you to contact your local BakeMark Sales
Representative and visit www.bakemark.com
to learn more about everything BakeMark has
to offer.
Very Best Regards,
Your BakeMark Team

4

PANADERÍA | DECEMBER 20

003_Pan_Nov20_TOC.indd 4

11/23/2020 12:37:37 PM


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bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

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