bake - December 2020 - 4

contents

06

10

28

30

34

36

FEATURES
14

20

24

39

POP GOES THE PIZZA

EDUCATION TAKES STAGE

ISLAND TO MAINLAND

CAKENOMICS

Baker Marius Pop and educator
Peter Reinhart, working on
separate projects, share savvy
insights on why pizza is the
next big thing for the retail
bakery world.

A flurry of new programs from
leaders in bakery education
promises to raise the bar for
training efforts of the next
generation of retail bakers
and store owners.

The Maui Cookie Lady brings
her love of baking from Hawaii
into a successful business
venture that attracts scores
of fans and offers a valuable
lesson in online sales.

Porto's Bakery & Cafe in
Southern California and Flour
Bakery & Cafe in Boston
headline a growing list of
innovators reinventing the path
to success in the cake business.

DEPARTMENTS

COVER
CREATIVE CHEESECAKES / HIRING TIPS / THE LATIN STARBUCKS

06

Management

31

Sweet Goods

08

Technical Corner

32

Breads

10

Practical Marketing

34

Pastries

12

Equipment Innovations

36

Foodservice

28

Chocolate & Decorating

50

Formula of the Month

30

Cakes

Providing a valuable lesson in how to shift
gears in your business model during times
of dramatic change, Marius Pop opens Pop
Pizza and brings creative new ideas to a
wildy popular category of the food business
in America. Photo courtesy of Pop Pizza

the voice of bakery and pastry

pop goes
the pizza
IN CRUST WE TRUST
Two bakery leaders share a vision

Cakenomics

EDUCATION ON CENTER STAGE
A flurry of programs raises the bar
FROM ISLAND TO MAINLAND
Maui Cookie Lady gains mass appeal

HOLIDAY
CAKES

DELIVER
CONVENIENCE

NOV/DEC 2020

bakemag.com

04 < NOV-DEC 2020 | bakemag.com

004_BA_Dec20_TOC.indd 4

11/19/2020 1:20:40 PM


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bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

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