bake - December 2020 - 20

education
takes center stage
Many enhance industry efforts to expand baking skills.
BY JOHN UNREIN
The COVID-19 pandemic has shaken up almost everything

Dairy Foods Association (IDFA), and Julie Anna Potts,

Harry Peemöller,

in the food industry, and it's important to look down the

president and CEO of the North American Meat Institute.

senior instructor at

road at what's ahead.

Technology will be crucial in solving the industry's

Johnson & Wales

Executives are eyeing dramatic shifts in technology,

University, shares

workforce, supply chain, consolidation, sustainability,

Potts said robotics will become more important,

ideas with Joshua

consumer behaviors, and industry-government relations.

although most of the impacts will be longer-term, given

" CEOs are saying everything is on the table, " says

the extended ramp-up time for investments. She added

Robb MacKie, president and chief executive officer of

that more sophisticated equipment and processes will

American Bakers Association, during the association's

change the skill sets required for employees.

Bread in Raleigh, NC.

podcast Bake to the Future. " I think that we're going to
wake up in five years and say the industry that existed
pre-COVID doesn't exist anymore. "

" It's a huge turnover in terms of the types of people
you need, " she said.
A major focus on competitiveness will mark the food

MacKie led a wide-ranging podcast discussion that

industry's future, beginning in the balance of this year,

featured two food industry association executives:

Dykes said. He said this emphasis will lead to innovation

Michael Dykes, president and CEO of the International

and consolidation.

20 < NOV-DEC 2020 | bakemag.com

JOHN UNREIN

Bellamy of Boulted

new challenges, executives said.


http://www.bakemag.com

bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

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