bake - December 2020 - 12

equipment

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Retail bakeries typically reach a volume threshold that makes purchasing
a new sheeter a valuable necessity. Across the country, bakeries are discovering the wisdom and value of such a move.
" We made the plunge last December and purchased a Rondo floor
sheeter. Oh, my goodness, we love it so much, " exclaims Patti Stobaugh,
owner of PattiCakes Bakery and Stoby's Restaurant in Conway, Ark.
Primarily a scratch bakery dedicated to serving desserts reminiscent of
a visit to Grandma's, PattiCakes has bolstered its online ordering presence
to boost competitiveness.
" Just click below, customize your options and choose a pickup time.
We'll take care of the rest, " the company reports on its website.
Baking equipment manufacturers and suppliers continue to innovate in
a number of ways, adding features that make a baker's life more efficient.
Erika Record Baking Equipment now offers reversible pastry sheeter
solutions for both retail and wholesale bakeries. This includes compact
tabletop sheeters, traditional floor sheeters, automatic sheeters, and
sheeters with optional cutting attachments for producing croissants, donuts, and pastries. 

INNOVATION CENTER

sant, phyllo (also known as Filo or Fillo) doughs and puff pastry.

A year ago, Puratos announced the opening
of its newest Innovation Center in the upand-coming Pilsen neighborhood of Chicago.
The company invested $1.5 million into
this new 6,700-square-foot facility, Puratos'
sixth innovation center in the United States.
Puratos operates 88 such Innovation Centers
globally to help reach customers in the more
than 100 countries it serves and to spark
creativity and innovation among commercial
bakery, patisserie and chocolate makers.
The innovation labs are outfitted with stateof-the-art equipment such as Rondo sheeters,
ovens, spiral mixers and Koma retarders.
The patisserie section includes a Koma blast
freezer and chocolate tempering machines.
The entire facility is temperature- and
humidity-controlled.
Each of the centers Puratos operates
globally contains relatively similar equipment.
This allows bakers from around the world
access and availability to the most modern
methods of baking production, while using
regional flavors, preferences, spices and
ingredients as a springboard for recipe and
product development.

This space-saving sheeter is perfect for bakeries with limited space.
When not in use both sides of the conveyor table fold up for storage.
This versatile machine is capable of handling the majority of tasks of a traditional, full-sized floor model. It
is suitable for a wide variety of doughs including puffed, croissant, biscuit, doughnut, short
dough, and Phyllo (Filo).
The machine features a space-saving
footprint designed to fit in most environments. In addition, both sides of the
conveyor belt fold up when not in use for
maximum storage.
The Z.Matik SFA Series automatic reversible pastry sheeter is perfect for bakeries and restaurants with high volume
production needs. In addition, they are easy
to clean and service with completely removable dough scrapers. This versatile machine can
also be coupled with an available cutting station.
Empire's EMP-LAM Reversible Floor Sheeter  is a valuable multitask tool for any retail bakery. It's ideal for laminated dough, pie
crusts, cookies, fondant, and more. Large diameter rollers and significant
dough capacity will provide bakers with consistent, high quality production, while the easy-to-read digital display allows for precise control over
sheeting thickness.

12 < NOV-DEC 2020 | bakemag.com

JOHN UNREIN

The Z.Matik 507BL is the perfect reversible tabletop/bench sheeter for
laminating and processing a wide variety of dough. This includes crois-


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bake - December 2020

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