bake - December 2020 - 105

FEATURED RECIPES

NAPOLEONS
MIX: Use BakeSense
Whipped Topping to
prepare some Westco
Instant Vanilla Custard
Cream according to the
instructions on the bag for
a small batch.
BAKE: Bake 3 sheets of well
docked BakeQwik European
Puff Pastry in a convection
oven at 375°F for approx.
20 minutes. Be certain the
puff pastry is baked all
the way through before
removing from the oven. Do
not over bake.
Optional: for thinner layers
place the puff pastry sheets
between two sheet pans for
the first 10 minutes of baking.
Make sure to place a baking
paper under and on top of

the puff pastry. Remove the
upper pans for the final 10
minutes of baking time.

MAKE-UP: Place half of
the vanilla custard on top
of one of the cooled puff
pastry sheets. Top with a
second puff pastry sheet.
Place the remaining custard
on top and then place the
last sheet, bottom side up,
over the custard filling.
Using a sheet pan, press
down firmly on the
assembled Napoleon
without breaking any of the
puff pastry sheets.
Place in the freezer
overnight.
FINISH: Remove the
assemble Napoleon from
freezer. Coat top puff

APPLE
POCKET PIE
MIX: Mix 5 LB unbleached
pastry flour (at 60°F) and
4 oz. milk powder for 2
minutes on low speed.
Gradually add to the bowl
3 ½ LB BakeSense All
Purpose Palm Shortening
(at 55-60°F) cut into small
pieces until the mixture
forms crumbles the size of
small peas.
Dissolve 3 oz. salt into 12 oz.
ice cold water (make sure
water does not contain any
ice chips). Use your scale to
weigh all the ingredients,
including the liquids.
Slowly add salted water to
mixture. Mix only until water
is absorbed. Do not over
mix. Mixture should not be
a paste. Place pie dough on

50

pan and place in cooler for
at least 6 hours or in freezer
if storing longer.
MAKE UP: Remove dough
from cooler and let it
sit until it reaches room
temperature.
Scale 6 to 8 oz. of dough
and roll out 3 to 4 " wider
than what you would
normally need to cover an
8 " pie pan (dough should
be about ¼ " thick).
Place pie dough on top
of pie pan. Scoop Westco
Gold Seal Sliced Apple
Filling into the pie shell.
After filling fold the excess
crust loosely over the top of
the pie.
Wash the top of the pie with
egg wash.

PANADERÍA | DECEMBER 20

BAKEMARK PRODUCTS USED
19763 BakeQwik European Puff Sheets 15 " x 23 "
11200 BakeSense Whipped Topping
11923 Westco Instant Vanilla Custard Cream
19529 Westco Vanilla Dipping Icing
75684 Westco Chocolate Dipping Icing

ALTERNATE PRODUCT USED
06590 Trigal Dorado Pastry Topping
pastry sheet with Westco
Vanilla Dipping Icing heated
to 105-110°F.
Before the icing starts
forming a thin skin pipe
parallel lines of Westco
Chocolate Dipping Icing
heated to 105-110°F the

length of the Napoleon.
Draw a sharp knife through
the chocolate to create a
pattern.
Trim the rough edges of the
Napoleon. Cut into 3 strips
lengthwise. Cut each strip
into pieces 1 ½ " wide each.

BAKEMARK PRODUCTS USED
17220 BakeSense Palm All Purpose Shortening
34172 Westco Gold Seal Sliced Apple Filling

ALTERNATE PRODUCT USED
17217 BakeSense IE All Purpose Shortening
51202 Westco IE Apple Pie Filling

BAKE: Bake pies at 375400°F depending on your
oven type for approx. 35-

40 minutes or until the pies
are a rich golden brown
color.



bake - December 2020

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