bake - September/October 2020 - 93

CAKES AND DECORATING

The rise of the

"minimony"

N

o longer is the traditional
wedding weekend format in
place. In fact, with a rise in
weekday weddings and other changes
in the sequence of events, the format
of weddings will ultimately evolve,
starting with the "minimony" and the
sequel wedding, even down to the
order of wedding-related events such as
bachelorette party and showers. 
A minimony is a mini ceremony in
which gives guests a preview of what's
to come when you throw your bigger,
postponed ceremony and reception at a
later date. New government guidelines
suggest that "small weddings" will be
allowed to take place after June 1, 2020,
although they will likely be restricted to
five or 10 guests.
For those where the minimony comes
in, according to the Hitched website,
it's completely up to couples whether
they choose to make it a legal ceremony
or they proceed with a celebrant. Later
in the year or next year, couples may
schedule a sequel wedding: a followup wedding with all the people and
celebrations originally planned.

30

PANADERÍA | SEPTEMBER 20

FALL AND WINTER WEDDINGS

Overall, October remains the most
popular wedding month over the past few
years. In fact, three of the most popular
wedding dates in 2019 took place in
October (the 7th, the 14th, and the 21st).
October remains the most in-demand
month for weddings.
According to study from The Knot,
a national wedding publication, 76%
of couples who married last year served
the dessert at their wedding. The Knot
surveyed more than 27,000 couples who
got married in 2019 to get the answer. The
average wedding cake cost is $500 (similar
to what couples spend in 2018).
It's no surprise wedding cakes typically
aren't like regular desserts you can pick
up at the grocery store. Rather, they're
specially made confections. They help
advise on things like the flavor profiles
and the amount of batter needed for your
150-person guest list. According to the
study, 82% of couples hired a professional
baker to execute their wedding cake (or
other dessert) last year. 
Couples doing their nuptials in the
South differ in their choice of wedding

dates more than any other region. While
September and October are the most
popular wedding months throughout the
rest of the country, in the South, April
through June dominate. This is mostly
because most Southern couples avoid
the sweltering months of July and August.
According to The Knot Real Weddings
study, 75% of all weddings take place from
May to October, with September being the
most popular month. Findings, however,
show that winter weddings are slowly rising
in popularity.
This year's seasonality is nothing new,
considering the preference for fall weddings
in recent years, whether it be cooler, lesshumid weather or lower rates. In 2018,
the second most popular wedding date
after 8/18/2018 was October 6. Summer,
however, still remains a popular season
for couples who long for lush greenery
and the relaxed vibes that typically
accompany weddings from Memorial
Day through Labor Day.

DESSERT PLANNING

Food and drink are a major part of any
wedding reception. The same goes for



bake - September/October 2020

Table of Contents for the Digital Edition of bake - September/October 2020

bake - September/October 2020 - 1
bake - September/October 2020 - 1
bake - September/October 2020 - 2
bake - September/October 2020 - 3
bake - September/October 2020 - 4
bake - September/October 2020 - 5
bake - September/October 2020 - 6
bake - September/October 2020 - 7
bake - September/October 2020 - 8
bake - September/October 2020 - 9
bake - September/October 2020 - 10
bake - September/October 2020 - 11
bake - September/October 2020 - 12
bake - September/October 2020 - 13
bake - September/October 2020 - 14
bake - September/October 2020 - 15
bake - September/October 2020 - 16
bake - September/October 2020 - 17
bake - September/October 2020 - 18
bake - September/October 2020 - 19
bake - September/October 2020 - 20
bake - September/October 2020 - 21
bake - September/October 2020 - 22
bake - September/October 2020 - 23
bake - September/October 2020 - 24
bake - September/October 2020 - 25
bake - September/October 2020 - 26
bake - September/October 2020 - 27
bake - September/October 2020 - 28
bake - September/October 2020 - 29
bake - September/October 2020 - 30
bake - September/October 2020 - 31
bake - September/October 2020 - 32
bake - September/October 2020 - 33
bake - September/October 2020 - 34
bake - September/October 2020 - 35
bake - September/October 2020 - 36
bake - September/October 2020 - 37
bake - September/October 2020 - 38
bake - September/October 2020 - 39
bake - September/October 2020 - 40
bake - September/October 2020 - 41
bake - September/October 2020 - 42
bake - September/October 2020 - 43
bake - September/October 2020 - 44
bake - September/October 2020 - 45
bake - September/October 2020 - 46
bake - September/October 2020 - 47
bake - September/October 2020 - 48
bake - September/October 2020 - 49
bake - September/October 2020 - 50
bake - September/October 2020 - 51
bake - September/October 2020 - 52
bake - September/October 2020 - 53
bake - September/October 2020 - 54
bake - September/October 2020 - 55
bake - September/October 2020 - 56
bake - September/October 2020 - 57
bake - September/October 2020 - 58
bake - September/October 2020 - 59
bake - September/October 2020 - 60
bake - September/October 2020 - 62
bake - September/October 2020 - 63
bake - September/October 2020 - 64
bake - September/October 2020 - 65
bake - September/October 2020 - 66
bake - September/October 2020 - 67
bake - September/October 2020 - 68
bake - September/October 2020 - 69
bake - September/October 2020 - 70
bake - September/October 2020 - 71
bake - September/October 2020 - 72
bake - September/October 2020 - 73
bake - September/October 2020 - 74
bake - September/October 2020 - 75
bake - September/October 2020 - 76
bake - September/October 2020 - 77
bake - September/October 2020 - 78
bake - September/October 2020 - 79
bake - September/October 2020 - 80
bake - September/October 2020 - 81
bake - September/October 2020 - 82
bake - September/October 2020 - 83
bake - September/October 2020 - 84
bake - September/October 2020 - 85
bake - September/October 2020 - 86
bake - September/October 2020 - 87
bake - September/October 2020 - 88
bake - September/October 2020 - 89
bake - September/October 2020 - 90
bake - September/October 2020 - 91
bake - September/October 2020 - 92
bake - September/October 2020 - 93
bake - September/October 2020 - 94
bake - September/October 2020 - 95
bake - September/October 2020 - 96
bake - September/October 2020 - 97
bake - September/October 2020 - 98
bake - September/October 2020 - 99
bake - September/October 2020 - 100
bake - September/October 2020 - 101
bake - September/October 2020 - 102
bake - September/October 2020 - 103
bake - September/October 2020 - 104
bake - September/October 2020 - 105
bake - September/October 2020 - 106
bake - September/October 2020 - 107
http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com