bake - September/October 2020 - 90

SOLUCIONES CON PRODUCTOS DE BAKEMARK

Soluciones con Productos de BakeMark
AUTÉNTICA Y CONVENIENTE

La administración de una panadería exitosa no tiene que tomar mucho tiempo ni ser difícil.
Con la calidad y conveniencia de la línea de mezclas Trigal Dorado®, incluyendo Bizcocho
Mix, Pan Fino Mix, Guayaba Mix y Tres Leches Cake Mix, usted ahorrará tiempo, mano
de obra y en los costos de los ingredientes mientras que ofrece los sabores auténticos que
sus clientes desean. Para obtener más información, visite www.yourbakemark.com
LLÉNELO DE SABOR

La línea de rellenos Trigal Dorado es el complemento perfecto para sus empanadas,
galletas y pasteles, cualquier cosa que usted quiera llenar de sabor. Incluyen sabores como
piña, guayaba, mango y dulce de leche, los rellenos de la línea Trigal Dorado ofrecen los
sabores dulces tradicionales que harán que sus clientes regresen por más. Para obtener
más información, visite www.yourbakemark.com
UN BRILLO RELUCIENTE COMO NINGÚN OTRO

Llamar la atención de los clientes y satisfacer sus dulces antojos, son dos claves para tener
un pastel éxitoso y una buena oferta de repostería, y Sprinkelina® Glitter Glaze ofrece
ambas cosas. Únicamente vacíe y aplique Sprinkelina Glitter Glaze viene envasada en
bolsas de plástico, se pueden congelar y descongelar y vienen en una variedad de colores
y sabores de frutas. Visite www.yourbakemark.com
DELICIOSA Y FÁCIL DE USAR

Hacer pasteles tres leches ahora es más fácil. Confíe en la leche Alegría de Trigal Dorado
para producir el dulce y delicioso sabor de tres leches sin el costo asociado con la compra
de los productos lácteos y el tiempo necesario para mezclarlos. Combine esto con el
dulce y cremoso sabor del Whipped Topping de Trigal Dorado que ofrece un acabado
blanco, perfecto para ponerle frutas y otros adornos, y tendrá un pastel de tres leches
que se convertirá en el pastel favorito de sus clientes. Para obtener más información,
visite www.yourbakemark.com
ESPARCIENDO ALEGRÍA EN EL MUNDO MÁGICO DE HORNEAR

Colorido. Dulce. Diversión. Eso es lo que los clientes están buscando en sus pasteles,
panes dulces y postres, y de eso es lo que se trata la línea de Confites de Sprinkelina®.
Se ofrece en una amplia variedad de colores, combinaciones y sabores, Los Confites de
Sprinkelina ofrecen el acabado perfecto que le da ese extra de magia para sus pasteles,
pastelitos, galletas, o lo que usted pueda imaginar.

Para más información, contacte a su representante de BakeMark o visite nuestra página www.yourbakemark.com

SEPTIEMBRE 20

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PANADERÍA

27


http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com

bake - September/October 2020

Table of Contents for the Digital Edition of bake - September/October 2020

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http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
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http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
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https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
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https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
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