bake - September/October 2020 - 67

INTRODUCTORY LETTER
CONTENTS

English
version starts on page

28

28
CONTENTS
28

BREAD & BAKING

30

CAKES & DECORATING

32

PROACTIVE MERCHANDISING
STRATEGIES

36

BAKERY PROFILES

42

FEATURED RECIPES

To download this issue
of Panadería Magazine
or to see other previous
issues, please visit
www.bakemark.com.

30

32

OPPORTUNITY AWAITS

N

ow is the time to refocus your
business and to embrace innovation. The holiday season is upon
us, offering multiple opportunities to make
lasting connections with your customers.
People need joy during these hard times.
And there is no better way to help your
customers celebrate and enjoy time with
their family and friends than by offering
fabulous breads, cakes, and desserts for
them to enjoy.
In this issue of BakeMark's Panadería, we
offer a wide variety of new product ideas and
valuable insights to put your business a step
ahead. The key is to listen closely to your cus-

tomers: what events are they planning, which
special occasions do they have coming up,
what flavors do they love, and how do they
plan to celebrate this holiday season.
Across the nation, panaderías are achieving
success through continued dedication to the
craft of baking excellence. There is much to be
proud of. There is also much more to achieve.
This is a strong industry, and it is important
to recognize that you are not alone.
BakeMark is committed to innovation and
your continued success. We encourage you to
contact your local BakeMark Sales Representative and visit www.bakemark.com to learn
more about everything BakeMark has to offer.
Very Best Regards,
Your BakeMark Team

4

PANADERÍA | SEPTEMBER 20


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bake - September/October 2020

Table of Contents for the Digital Edition of bake - September/October 2020

bake - September/October 2020 - 1
bake - September/October 2020 - 1
bake - September/October 2020 - 2
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http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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http://digital.bakemag.com/sosland/bake/2016_04_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
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https://www.nxtbook.com/sosland/bake/2015_04_01
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https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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