bake - September/October 2020 - 57

For classified advertising in BAKE magazine, contact Lily Alvarez at 816-968-2815 or email at Lalvarez@sosland.com

MAINTENANCE FREE
Sealed Axle Bearings
Standard Oven Rack Hi
Temp Wheel & Caster $16.95
Baxter Style

WheelOnly

$25.95

$12.95

BAKERY PANS
GLAZED
* friendly service
* satisfied customers
* competitive prices on
superior glazing

West Pi�ston, PA
info@allbriteinc.com

570-654-1138

FOR SALE
TURNKEY BAKERY OWNERSHIP OPPORTUNITY
ON PITTSBURGH'S NORTH SHORE
A diversified hospitality group is seeking to sell its bakery
business to an entrepreneurial owner/operator. This operating
bakery, located in Pittsburgh's historic Deutschtown
neighborhood, grossed more than $700,000 in 2019 with a
3:1 retail/commercial sales ratio. All inventory and equipment
(including delivery van) conveyed, along with a renewable space
lease. Asking $200,000. Private financing options available,
with a down payment due at closing. More information will be
provided upon inquiry to edgpgh@aol.com.

ADVERTISER

PAGE

WEBSITE

ADVERTISER

PAGE

WEBSITE

AB Mauri North America

27

www.abmna.com

FoodTools Central Inc.

19

www.foodtools.com

American Key Food Products

40

www.akfponline.com

Grain Craft

60

www.graincraft.com

51

www.avalondeco.com

Icing Smiles

50

www.yourbakemark.com

Lesaffre Yeast Corporation

31

www.lesaffreyeastcorp.com

Avalon Deco Supplies, Inc.
BakeMark

2

www.icingsmiles.org

Bakon USA

33

www.bakonusa.com

National Honey Board

29

www.honey.com

Bunge North America Food Ingredients

46

www.bungenorthamerica.com

North Dakota Mill

17

www.ndmill.com

www.corbion.com

Progressive Insurance

9

Corbion

5

www.progressive.com

Dawn Food Products, Inc.

15

www.dawnfoods.com

Reiser

39

www.reiser.com

Ferrero Foodservice

41

www.ferrerofoodservice.com

Stratas Foods

25

www.stratasfoods.com

www.flavorright.com

Sunsweet Growers Inc.

21

www.sunsweet.com

Flavor Right

11

BAKE
(ISSN 2165-9397) Volume 32, issue 5 is published bimonthly in Feb,
Apr, Jun, Aug, Oct, and Dec by Sosland Publishing Company, 4801
Main Street, Suite 650, Kansas City, MO 64112. Periodicals postage
paid at Kansas City, MO and additional mailing offices. POSTMASTER: Send address changes to BAKE, PO Box 3041, Northbrook IL
60065-9934. ©2020 Sosland Publishing Company - All rights
reserved. Reproduction of the whole or any part of the contents
without written permission is prohibited. BAKE assumes no responsibility for the validity of claims in items reported. Sosland
Publishing Company is a division of Sosland Companies. Inc.
SUBSCRIBER SERVICES
BAKE is distributed free to readers with managerial responsibilities in

BA_SEPOCT_20.indd 57

retail, foodservice and intermediate wholesale businesses. For non-qualified readers, U.S. and Canada subscriptions are accepted at $36 per
year. Print subscriptions delivered outside the U.S. and Canada are accepted at $46 per year. Digital subscriptions delivered via email are free
of charge worldwide. For subscription information or address changes,
call the Circulation Department at (816) 756-1000 or email subscriptions@sosland.com.
REPRINTS & PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent to reprints@sosland.
com or call (816) 756-1000. BAKE is copyrighted; reproduction of the
whole or any part of the contents without written permission is prohibited. Photocopy permission for academic purposes may be obtained from the editor.

BACK ISSUES
Single copies are $15 and are available from the Circulation Department. Special issue prices vary.
LETTERS TO THE EDITOR
Comments and opinions by our readers are welcome. Please send
letters to the editor to our mail address, by fax or email.
DIRECTORIES
Special directories and buyer's guides are published annually for the
baking, grain and milling industries. For details and prices of these
publications, call the Circulation Department at (816)756-1000.

bakemag.com | SEP-OCT 2020 > 57

9/21/2020 9:33:16 AM


http://lloydpans.com http://www.abmna.com http://www.foodtools.com http://www.akfponline.com http://www.graincraft.com http://www.avalondeco.com http://www.icingsmiles.org http://www.yourbakemark.com http://www.lesaff http://www.reyeastcorp.com http://www.bakonusa.com http://www.honey.com http://www.bungenorthamerica.com http://www.ndmill.com http://www.corbion.com http://www.progressive.com http://www.dawnfoods.com http://www.reiser.com http://www.ferrerofoodservice.com http://www.stratasfoods.com http://www.fl http://www.avorright.com http://www.sunsweet.com http://www.bakemag.com

bake - September/October 2020

Table of Contents for the Digital Edition of bake - September/October 2020

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http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
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http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
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https://www.nxtbook.com/sosland/bake/2015_04_01
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https://www.nxtbook.com/sosland/bake/2014_12_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
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http://digital.bakemag.com/sosland/bake/2013_06_01
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https://www.nxtbook.com/sosland/bake/2012_11_01
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