bake - September/October 2020 - 52

TIME SAVING TIPS

Sheet Cake
Icing Line

Unifiller Systems, a global leader in cake production
equipment and a subsidiary of the Linxis Group of
Companies, has introduced a new Sheet Cake Icing Line
(SKIL), designed for bakeries looking to automate the
assembly, filling, and icing process for sheet cakes.
Key customers who have purchased the SKIL from
Unifiller have been able to significantly reduce staff and
decrease cake assembly time and have seen an ROI within
six months to a year.
This all-in-one sheet cake decorating line was designed
and built with speed, accuracy, and efficiency in mind to
help bakery manufacturers streamline their labor. The SKIL's
computer-controlled system can store up to 100 recipes
and custom production speeds, icing up to 10 sheet cakes
a minute. For base, top, and side icing, its servo depositors
provide optimal spread control and reduce the need for
manual touch-ups. Additional modules can be added to this
base line for customized needs including the Cake Stacker,
Cake Slicer, Bordering Line, and more.
Steven Belyea, applications manager at Unifiller, explains
that labor-related issues can be one of the biggest challenges
for industrial bakeries. "Customers looking to increase
throughput rely on the typical fix, which is to add labor,"
Belyea says. "This will result in more hands touching the
product and greater inconsistencies with the end product."

WEB-ORDERING PLATFORM

Digital
marketing is
opening new
doors.

Nothing Bundt Cakes was founded in Las Vegas
in 1997 by friends Dena Tripp and Debbie
Shwetz and offers premium, high-quality bundt
cakes in a variety of sizes and classic flavors.
The company has blossomed to more than 300
corporate and franchised bakeries in 39 U.S. states
and Canada. The retailer is plugged into innovative
web-based marketing programs that keep promotions in front
of valuable consumers. For example, in honor of National Bundt
Day on Friday, Nov. 15, as well as celebrating the milestone of opening more than 300 bakeries, including its newest in Topeka, Kan.,
Nothing Bundt Cakes holds a nationwide Bundt Bash.
As one of the pioneers in the digital ordering space, and with
clients like Nothing Bundt Cakes, Onosys is helping large restaurant
brands with their digital transformation journey by implementing
custom web-based ordering solutions with larger average check
sizes and transaction volumes. Further, HotSchedules, a leading
provider of workforce and back office solutions for the restaurant
and hospitality industries, works with Nothing Bundt Cakes to provide a reliable and intuitive technology solution.

Apex Motion Control, specialists in robotics and automation for
the baking and food industry, has created a new function for the
Baker-Bot - end of line palletizing.
In addition to decorating cakes, pick n' place, and loading/unloading trays and pans, their cobot can now handle palletizing tasks and
be integrated into most production lines without the need for safety
guarding.
By utilizing the Baker-Bot's palletizing function, up to 11 cases
can safely be placed on a standard North American pallet per minute with a stack height up to 76 inches and a 10-kilogram case load
including the end effector.
52

2020

THE HOLIDAY ISSUE

APEX MOTION CONTROL

AUTOMATING THE PROCESS



bake - September/October 2020

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http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
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http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
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http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
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https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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