bake - September/October 2020 - 50

DÍA DE LOS MUERTOS
donut and tortilla shortenings that were launched last year. All three
new products deliver tremendous workability across a wide range
of temperatures. Vream Elite for cake and icing creates cakes with
excellent volume and aeration and makes winter white icings that
hold colors well.

HALLOWEEN IDEAS
Avalon Deco Supplies, Inc., a family-run wholesaler of quality cake
decorations, recognizes its key role in business in supplying customers in a timely and courteous manner since 1993. The company features new designs for the fall, now offering more than 100 varieties,
in numerous colors, of handmade royal icing and gum paste cake
decorations, which are produced using all-natural ingredients and

One of the top-selling holiday periods of the year for Hispanic bakeries across the country arrives on Nov. 1-2 with Día de los Muertos.
BakeMark provides many of its customers with insightful marketing
ideas for this signature holiday.
"During those days, we hire more people because we have to make
more product in advance," says Jaime Suarez, owner of Panadería
Tres Hermanos in Salinas, Calif. "We also decorate the store with
posters. It's one of the biggest days of the year for us."
The most familiar symbols of Día de los Muertos are skulls, skeletons, angels, animals and faces of the honored deceased.
Available from BakeMark, Sprinkelina adds a colorful, shimmery
flair to your creations. Available in a variety of sprinkles, pearls,
glazes, and piping gels, Sprinkelina is the perfect complement to
your creativity, including cake decorations.

LAKEVIEW FARMS/THE CHEESECAKE FACTORY

USDA-approved colors. Avalon Deco also carries
metallic, white and pearlized dragées and almonds,
as well as a variety of flowers and leaves.


http://www.icingsmiles.org

bake - September/October 2020

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http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
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http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
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http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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