bake - September/October 2020 - 4

contents

20

24

32

38

42

47

FEATURES
12

20

24

47

A NEW REALITY

LIFTING BUSINESSES

THE "IN" IN INNOVATION

CAKENOMICS

From ghost kitchens to
signature specials, bakers
are responding with zeal and
creativity during challenging
times. New products such as
pretzel donuts help leading
bakeries rise to the top.

As a step toward helping
Black-owned businesses
recover and move forward,
a coalition has partnered
with JPMorgan Chase to
launch Advancing Black
Entrepreneurs.

Inclusions play a key role in
the bakery. They provide an
eating experience with many
layers, including taste, texture,
visual appeal, nutrition and
formulation. Learn costeffective tips to boost sales.

The fall season brings about a
love for all spices, and bakers
witness a surge in requests for
spice cake and carrot cake.
Learn more about these trends
and why icing pairings are
crucial to continued success.

DEPARTMENTS

COVER
RACK OVENS / SWEET BROWNIES / PERFECT PIZZAS

06

Management

36

Sweet Goods

07

Technical Corner

38

Breads

08

Equipment Innovations

42

Pastries

30

Chocolate & Decorating

44

Foodservice

32

Cakes

58

Formula of the Month

While Oktoberfest is cancelled in its usual
capacity, Stan's Donuts & Coffee is featuring
a sweet way to continue celebrating the
beloved German holiday - with a twist.
Donut guru and Stan's "chief doughboy" Rich
Labriola has created the world's first pretzel
donut. Photography by Stan's Donuts

the voice of bakery and pastry

Cakenomics
pretzel
donuts

FALL SEASON
BRINGS
ADDED SPICE
TO CREATIVE
CAKES

A NEW REALITY
Bakers respond with creative zeal
BLACK ENTREPRENEURS
New program expands horizons
REDEFINING INNOVATION
inclusions play vital role in success

SEP/OCT 2020

bakemag.com

04 < SEP-OCT 2020 | bakemag.com


http://www.bakemag.com http://www.bakemag.com

bake - September/October 2020

Table of Contents for the Digital Edition of bake - September/October 2020

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