bake - July/August 2020 - 52

The future of

C

ake decorating artists and related
businesses are monitoring how to
adjust their product lines and spaces not to
maximize capacity, but to ensure safety with
the emergence of COVID compliance.
"An awareness of health and safety will
likely have a lasting effect after COVID,"
says wedding planner Annie Lee of Daughter of Design, with offices in New York
City, Los Angeles and Miami. "Particularly,
venues and caterers will need to take extra
precautions like adding contactless faucets,
sanitation stations, along with a hyper-vigilance when it comes to cleaning." 
Allison Luckman, president of Allie's GF

52

2020

THE WEDDING ISSUE

Goodies, offers the human touch in everything she does. Her products are always
baked in small batches and never mass
produced. Her happiest days are those
when she and her team can accommodate
patrons with lengthy lists of allergies.
Even brides.
"Why shouldn't the bride or groom have
an exquisite cake just because they can't
have milk or gluten?" she asks.  That's why a
gorgeous gallery of event desserts is updated regularly on the bakery's website. 
The Knot asked its experts for the various
possibilities surrounding future weddings.
All ideas are possibilities as each state

differs. The Centers for Disease Control and
Prevention continues to issue new guidance
as businesses reopen. What's certain is the
celebration and joy surrounding weddings
will remain constant in months ahead. 
Six trends to keep a close watch on:
Inky-black wedding cakes
Black is the hottest new wedding color,
and it's surprisingly perfect for every style
or palette (everyone knows black goes
with everything). A black wedding cake
feels ultra-luxe and sophisticated-and
a dusting of gold trim will infuse some
glamour too. 

©ALEXKICH - STOCK.ADOBE.COM

Wedding Cakes



bake - July/August 2020

Table of Contents for the Digital Edition of bake - July/August 2020

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