bake - July/August 2020 - 3

editor's note

a stroke of
good fortune

EDITORIAL STAFF
Editor
Managing Editor
Digital Media Associate Editor

John Unrein
Andy Nelson
Brian Amick

PUBLISHING STAFF
Publisher
National Sales Manager
Sales Manager - Classified Ads

James Boddicker
Lily Alvarez
Michael Barbee

Audience Development Analyst

Dustin Pickman

Audience Development Coordinator
Director of Digital Media
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Design Services Manager
Design Services Assistant Manager
Production Specialist
Senior Design Consultant
Graphic Designer
Promotions Manager
Promotions Media Designer
Sales Coordinator

Lindsey Sheridan
Carlea Schuler
Jon Hall

SOSLAND PUBLISHING COMPANY
4801 Main Street, Suite 650,
Kansas City, MO 64112
Phone: (816) 756-1000
Fax: (816) 756-0494
Web: bakemag.com
Email: bakemag@sosland.com

Jan. 10, I was scheduled to fly to Paris for Europain,

surgery to remove a clot in the basilar artery of my
brain. For patients suffering this condition, the survival
rate is less than 50%, which is why doctors call my full
recovery a miracle. To the doctors who saved my life, I
am forever grateful.

Carrie Fluegge

By the time I was cleared to return to work, the CO-

Nora Wages

VID-19 pandemic arrived in full force. The current situ-

Annie Fournier
Elisabeth Spillman

ation facing our country is so incredibly sad. For many,

Ryan Alcantara

isolation is the new reality, resulting in depression and

Marj Potts
Becky White

other symptoms, for good reason. Yet, as I began to

Brian Peterman

visit on the phone with bakers - many of whom are

Jim White
Abby Chronister
Whitney Hartman

friends, some complete strangers - I began to feel a
sense of optimism that everything will work out. It grew
clear to me that our community is strong and brave

CORPORATE STAFF
Chairman and CEO
President
Chief Financial and Administrative Officer
Chief Operating Officer and Executive Editor
Chief Marketing Officer

year for all of us. Mine started with a stroke. On the day,

instead doctors were saving my life with emergency
Troy Ashby

Audience Development Director
Audience Database Specialist

For many reasons, this is a strange and challenging

Charles S. Sosland
L. Joshua Sosland
Staci Greco
Meyer Sosland
Jim Saladin

and filled with camraderie. We care about one another,
genuinely. This is why I am so optimistic about our future. Despite the tremendous obstacles we must overcome, we will survive because we care.
Our current issue is dedicated to the people who
make a difference as our country strives to regain its
bearings and move forward. There is one factor we
can always count on, and that is our community spirit.
Working together makes all the difference.
JOHN UNREIN

j unrei n @s o s l a n d .co m

Bake knows how important it is to have timely access to
the vital industry  information and insights we provide. In
addition to our industry leading print editions, you can
always  stay engaged wherever you are with our digital
editions at  www.bakemag.com/digital_editions, and get
the latest news first by signing up for Bake newsletters
at bakemag.com/Newsletter_Subscriptions.
bakemag.com | JUL-AUG 2020 > 03

003_BA_Aug20_Edit.indd 3

7/31/2020 1:01:04 PM


http://www.bakemag.com http://www.twitter.com/bakemag http://www.facebook.com/bakemagazine http://www.linkedin.com/showcase/10672007/ http://www.instagram.com/bakemagazine http://www.bakemag.com/digital_editions http://www.bakemag.com/Newsletter_Subscriptions http://www.bakemag.com

bake - July/August 2020

Table of Contents for the Digital Edition of bake - July/August 2020

bake - July/August 2020 - 1
bake - July/August 2020 - 1
bake - July/August 2020 - 2
bake - July/August 2020 - 3
bake - July/August 2020 - 4
bake - July/August 2020 - 5
bake - July/August 2020 - 6
bake - July/August 2020 - 7
bake - July/August 2020 - 8
bake - July/August 2020 - 9
bake - July/August 2020 - 10
bake - July/August 2020 - 11
bake - July/August 2020 - 12
bake - July/August 2020 - 13
bake - July/August 2020 - 14
bake - July/August 2020 - 15
bake - July/August 2020 - 16
bake - July/August 2020 - 17
bake - July/August 2020 - 18
bake - July/August 2020 - 19
bake - July/August 2020 - 20
bake - July/August 2020 - 21
bake - July/August 2020 - 22
bake - July/August 2020 - 23
bake - July/August 2020 - 24
bake - July/August 2020 - 25
bake - July/August 2020 - 26
bake - July/August 2020 - 27
bake - July/August 2020 - 28
bake - July/August 2020 - 29
bake - July/August 2020 - 30
bake - July/August 2020 - 31
bake - July/August 2020 - 32
bake - July/August 2020 - 33
bake - July/August 2020 - 34
bake - July/August 2020 - 35
bake - July/August 2020 - 36
bake - July/August 2020 - 37
bake - July/August 2020 - 38
bake - July/August 2020 - 39
bake - July/August 2020 - 40
bake - July/August 2020 - 41
bake - July/August 2020 - 42
bake - July/August 2020 - 43
bake - July/August 2020 - 44
bake - July/August 2020 - 45
bake - July/August 2020 - 46
bake - July/August 2020 - 47
bake - July/August 2020 - 48
bake - July/August 2020 - 49
bake - July/August 2020 - 50
bake - July/August 2020 - 51
bake - July/August 2020 - 52
bake - July/August 2020 - 53
bake - July/August 2020 - 54
bake - July/August 2020 - 55
bake - July/August 2020 - 56
bake - July/August 2020 - 57
bake - July/August 2020 - 58
bake - July/August 2020 - 59
bake - July/August 2020 - 60
bake - July/August 2020 - 61
bake - July/August 2020 - 62
bake - July/August 2020 - 63
bake - July/August 2020 - 64
bake - July/August 2020 - 65
bake - July/August 2020 - 66
bake - July/August 2020 - 67
bake - July/August 2020 - 68
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com